Item
MILD CHED C FEA SHR 4/5 LB GLC (100970)
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO. POTATO
STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
| Manchester | 885 Manchester Parkway Manchester, TN 37355 |
| Plymouth | 2602 County Rd PP Plymouth, WI 53073 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Manchester |
| Allergens | Manchester |
| Allergens | Plymouth |
| Label Sample | Manchester |
| Country of Origin | Plymouth |
| Country of Origin | Manchester |
| Item Questionnaire | Plymouth |
| Item Questionnaire | Manchester |
| National Bioengineered Food Disclosure Standard (Simplified) | Manchester |
| Natural | Plymouth |
| CoA Sample | Plymouth |
| Residual Statement | Plymouth |
| Safety Data Sheet (SDS) | Manchester |
| Nutrition | Manchester |
| Nutrition | Great Lakes Cheese - Hiram |
| HACCP Process Flow Diagram | Plymouth |
| Lot Code | Manchester |
| Safety Data Sheet (SDS) | Plymouth |
| Shelf Life | Manchester |
| California Prop. 65 | Manchester |
| Label Claims | Plymouth |
| Melamine | Plymouth |
| GMO | Manchester |
| Suitability Requirements | Plymouth |
| Suitability Requirements | Manchester |
