Item
Milk chocolate - Bulk (CHM-F23A187-03-000)
sugar; cocoa butter; unsweetened chocolate; whole milk powder; soy lecithin; natural vanilla extract
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Barry Callebaut - St. Hyacinthe | _Code Reading_2024 US-CA-MX-BR_Exp 2026.04.08.pdf | 4/9/2023 | 4/8/2026 |
| Heavy Metal | Barry Callebaut - St. Hyacinthe | _Contaminants Statement - QDS-GLOB-BCST249 Valid 2025-05-15.pdf | 5/16/2023 | 5/15/2025 |
| Allergens | Barry Callebaut - St. Hyacinthe | Allergens.pdf | 5/7/2025 | 5/7/2027 |
| GMO | Barry Callebaut - St. Hyacinthe | Bioengineered Food Disclosure Attestation - Regional Statement USA & Canada - QDS-GLOB-BCST539_Validity 2026-02-14.pdf | 2/15/2024 | 2/14/2026 |
| CoA Sample | Barry Callebaut - St. Hyacinthe | COA example CHM-F23A187-03-000.pdf | 11/8/2024 | 11/8/2026 |
| EtO Statement | Barry Callebaut - St. Hyacinthe | Ethylene oxide - QDS-GLOB-BCST77_Validity 2025-08-06.pdf | 8/7/2023 | 8/6/2025 |
| HACCP | Barry Callebaut - St. Hyacinthe | Food Safety and HACCP Compliance Statement (FSMA)_Validity 2026-04-30docx.pdf | 5/1/2023 | 4/30/2026 |
| Pesticide | Barry Callebaut - St. Hyacinthe | Integrated Pest Management (IPM) - QDS-GLOB-BCST446_Validity 2026.04.26.pdf | 4/7/2025 | 4/7/2027 |
| Irradiation Status Statement | Barry Callebaut - St. Hyacinthe | Ionising Radiation_QDS-GLOB-BCST15_Validity 2025.07.17.pdf | 7/18/2023 | 7/17/2025 |
| Nutrition | Barry Callebaut - St. Hyacinthe | Nutrition.pdf | 11/8/2024 | 11/8/2027 |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe | St-Hyacinthe_HACCP FLOW CHART for Liquid and Solid_April 2024.pdf | 4/7/2025 | 4/7/2027 |
| Suitability Requirements | Barry Callebaut - St. Hyacinthe | Suitability Requirements.pdf | 11/8/2024 | 11/8/2027 |
