Item
Milk Chocolate Buttons 20mm FT CHM- BU-20Q35-513 (CHM- BU-20Q35-513)
sugar 39.5%; whole milk powder 23.5%; cocoa butter 20.0%; cocoa mass 16.5%; emulsifier: lecithin <1%; natural vanilla flavouring
<1%
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Barry Callebaut - Banbury (UK) | Allergens.pdf | 2/14/2025 | 2/14/2027 |
| Product Specification Sheet | Barry Callebaut - Banbury (UK) | CHM-BU-20Q35-513 (1).pdf | 2/14/2025 | 2/14/2028 |
| Country of Origin | Barry Callebaut - Banbury (UK) | Country of Origin.pdf | 2/11/2025 | 2/11/2028 |
| CoA Sample | Barry Callebaut - Banbury (UK) | NotApplicable_COASample.pdf | 2/14/2025 | 2/14/2027 |
| GMO | Barry Callebaut - Banbury (UK) | O_Ingredients from Potential GMO Sources_exp.2026.pdf | 1/5/2024 | 1/4/2026 |
| Shelf Life | Barry Callebaut - Banbury (UK) | O_Shelf life - meaning of Best before date.pdf | 6/10/2023 | 6/9/2026 |
| HACCP | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 2/11/2025 | 2/11/2028 |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 2/11/2025 | 2/11/2027 |
| Lot Code | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 2/14/2025 | 2/14/2028 |
| Suitability Requirements | Barry Callebaut - Banbury (UK) | Suitability Requirements.pdf | 2/14/2025 | 2/14/2028 |
