Item
Milk Chocolate Buttons 20mm FT CHM- BU-20Q35-513 (CHM- BU-20Q35-513)
sugar 39.5%; whole milk powder 23.5%; cocoa butter 20.0%; cocoa mass 16.5%; emulsifier: lecithin <1%; natural vanilla flavouring
<1%
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Banbury (UK) |
| Product Specification Sheet | Barry Callebaut - Banbury (UK) |
| Country of Origin | Barry Callebaut - Banbury (UK) |
| CoA Sample | Barry Callebaut - Banbury (UK) |
| GMO | Barry Callebaut - Banbury (UK) |
| Shelf Life | Barry Callebaut - Banbury (UK) |
| HACCP | Barry Callebaut - Banbury (UK) |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
| Lot Code | Barry Callebaut - Banbury (UK) |
| Suitability Requirements | Barry Callebaut - Banbury (UK) |
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