Item
Milk Chocolate Buttons FT M&S M0231062-530 (M0231062-530)
sugar 46,0%; whole milk powder 20,0%; cocoa butter 14,0%; cocoa mass 10,0%; whey powder (milk) 5,0%; skimmed milk powder
4,5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Barry Callebaut - Banbury (UK) | Allergens.pdf | 1/7/2025 | 1/7/2027 |
| Country of Origin | Barry Callebaut - Banbury (UK) | Country of Origin.pdf | 1/7/2025 | 1/7/2028 |
| CoA Sample | Barry Callebaut - Banbury (UK) | NotApplicable_COASample.pdf | 1/7/2025 | 1/7/2027 |
| Sustainability (Level 1) | Barry Callebaut - Banbury (UK) | NotApplicable_SustainabilityLevel1.pdf | 1/7/2025 | 1/7/2028 |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) | O_BC Banbury HACCP Factory Flow_2024.pdf | 1/7/2025 | 1/7/2027 |
| GMO | Barry Callebaut - Banbury (UK) | O_Ingredients from Potential GMO Sources_exp.2026.pdf | 1/5/2024 | 1/4/2026 |
| Shelf Life | Barry Callebaut - Banbury (UK) | O_Shelf life - meaning of Best before date.pdf | 6/9/2023 | 6/8/2026 |
| HACCP | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 1/7/2025 | 1/7/2028 |
| Lot Code | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 1/7/2025 | 1/7/2028 |
| Product Specification Sheet | Barry Callebaut - Banbury (UK) | O_TDS_07.01.2024_M0231062-530.pdf | 1/7/2025 | 1/7/2028 |
| Suitability Requirements | Barry Callebaut - Banbury (UK) | Suitability Requirements.pdf | 1/7/2025 | 1/7/2028 |
