Item
Milk Chocolate Buttons FT M&S M0231062-530 (M0231062-530)
sugar 46,0%; whole milk powder 20,0%; cocoa butter 14,0%; cocoa mass 10,0%; whey powder (milk) 5,0%; skimmed milk powder
4,5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Banbury (UK) |
| Country of Origin | Barry Callebaut - Banbury (UK) |
| CoA Sample | Barry Callebaut - Banbury (UK) |
| Sustainability (Level 1) | Barry Callebaut - Banbury (UK) |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
| GMO | Barry Callebaut - Banbury (UK) |
| Shelf Life | Barry Callebaut - Banbury (UK) |
| HACCP | Barry Callebaut - Banbury (UK) |
| Lot Code | Barry Callebaut - Banbury (UK) |
| Product Specification Sheet | Barry Callebaut - Banbury (UK) |
| Suitability Requirements | Barry Callebaut - Banbury (UK) |
