Item
Milk Chocolate Cookie Dough (B623)
INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY
LECITHIN [EMULSIFIER], VANILLA), COOKIE DOUGH [WHEAT FLOUR, SUGAR, HYDROGENATED PALM
KERNEL OIL (CONTAINS SOY LECITHIN), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED
CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), CORN SYRUP, WATER, FRUCTOSE,
MOLASSES, GLYCERIN, SALT, NATURAL FLAVOR (CONTAINS MILK), SOY LECITHIN (EMULSIFIER),
ARTIFICIAL FLAVOR, XANTHAN GUM, TBHQ AND CITRIC ACID (PRESERVATIVES ADDED TO PROTECT
FLAVOR)], CONFECTIONER'S GLAZE (LAC-RESIN), GUMMING SOLUTION (SUGAR, CORN SYRUP, GUM
ARABIC).
Snack Foods
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Arway Confections | 3425 N Kimball Ave Chicago, IL 60618 |
Documents
| Type | Location |
|---|---|
| Allergens | Arway Confections |
| Kosher | Arway Confections |
| CoA Sample | Arway Confections |
| Lot Code | Arway Confections |
| Country of Origin | Arway Confections |
| GMO | Arway Confections |
| HACCP Process Flow Diagram | Arway Confections |
| HARPC Food Safety Plan (Item) | Arway Confections |
| Item Questionnaire | Arway Confections |
| Shelf Life | Arway Confections |
| Product Specification Sheet | Arway Confections |
| National Bioengineered Food Disclosure Standard (Simplified) | Arway Confections |
| Nutrition | Arway Confections |
| Organic | Arway Confections |
