Item
Milk Chocolate Flavored Confectionery Chunks (ILM-F24A195-01-050)
ugar; hydrogenated palm kernel oil; cocoa powder; whey powder (milk); nonfat dry milk; soy lecithin; vanillin (artificial flavor)
Cocoa / Chocolate
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Barry Callebaut - Chatham | _Code Reading_2024 US-CA-MX-BR_Exp 2026.04.08.pdf | 3/31/2025 | 3/30/2028 |
| Allergens | Barry Callebaut - Chatham | Allergens.pdf | 3/31/2025 | 3/31/2027 |
| GMO | Barry Callebaut - Chatham | Bioengineered Food Disclosure Attestation - Regional Statement USA & Canada - QDS-GLOB-BCST539_Validity 2026-02-14.pdf | 3/31/2025 | 3/31/2027 |
| HACCP | Barry Callebaut - Chatham | Chatham HACCP Flow Charts_Revision date 2023.04.17.pdf | 3/31/2025 | 3/30/2028 |
| HACCP Process Flow Diagram | Barry Callebaut - Chatham | Chatham HACCP Flow Charts_Revision date 2023.04.17.pdf | 3/31/2025 | 3/31/2027 |
| Country of Origin | Barry Callebaut - Chatham | Country of Origin.pdf | 3/31/2025 | 3/30/2028 |
| FSVP Assessment Form | Barry Callebaut - Chatham | FSVP Assessment Form.pdf | 3/31/2025 | 3/31/2026 |
| CoA Sample | Barry Callebaut - Chatham | ILM-F24A195-01-050_coa.pdf | 3/31/2025 | 3/31/2027 |
| Item Questionnaire | Barry Callebaut - Chatham | Item Questionnaire.pdf | 3/31/2025 | 3/30/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - Chatham | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/31/2025 | 3/30/2028 |
| Nutrition | Barry Callebaut - Chatham | Nutrition.pdf | 3/31/2025 | 3/30/2028 |
| Safety Data Sheet (SDS) | Barry Callebaut - Chatham | Regional statement on Safety Data Sheet (SDS) - QDS-GLOB-BCST485_Validity 2025-10-12.pdf | 3/31/2025 | 3/30/2028 |
| Safety Data Sheet (SDS) | Barry Callebaut - Chatham | Regional statement on Safety Data Sheet (SDS) - QDS-GLOB-BCST485_Validity 2025-10-12.pdf | 3/31/2025 | 3/30/2028 |
| Suitability Requirements | Barry Callebaut - Chatham | Suitability Requirements.pdf | 3/31/2025 | 3/30/2028 |
