Item
MILK, CREAM GRADE A PASTUERIZED GEHL RFRG (TOTE) (Natural Heavy Cream)
Natural Heavy Cream tote
Cream
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Producers Dairy Foods, Inc. | 250 E. Belmont Ave Fresno, CA 93701 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Producers Dairy Foods, Inc. | 1 Kosher Certificates Master File 2023.pdf | 1/1/2023 | 12/31/2023 |
Allergens | Producers Dairy Foods, Inc. | Allergens.pdf | 3/16/2023 | 3/15/2025 |
CoA Sample | Producers Dairy Foods, Inc. | COA Sample Micro & Chemistry - 2023.docx | 3/16/2023 | 3/15/2025 |
Country of Origin | Producers Dairy Foods, Inc. | Country of Origin.pdf | 3/16/2023 | 3/15/2026 |
Product Specification Sheet | Producers Dairy Foods, Inc. | Cream_Natural.pdf | 3/23/2023 | 3/22/2026 |
Item Questionnaire | Producers Dairy Foods, Inc. | Item Questionnaire.pdf | 3/16/2023 | 3/15/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Producers Dairy Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/29/2023 | 3/28/2026 |
Safety Data Sheet (SDS) | Producers Dairy Foods, Inc. | NotApplicable_SafetyDataSheetSDS.pdf | 3/23/2023 | 3/22/2025 |
Nutrition | Producers Dairy Foods, Inc. | Nutrition.pdf | 3/29/2023 | 3/28/2026 |
Food Contact Packaging Certificate of Compliance | Producers Dairy Foods, Inc. | PFAS statement 2023.pdf | 3/16/2023 | 3/16/2025 |
Lot Code | Producers Dairy Foods, Inc. | Plant lot code key 2023.pdf | 3/23/2023 | 3/22/2026 |
California Prop. 65 | Producers Dairy Foods, Inc. | Producers Dairy Foods Prop 65 statement 2023.pdf | 3/16/2023 | 3/15/2025 |
GMO | Producers Dairy Foods, Inc. | Producers Dairy None- GMO Statement 2023.pdf | 3/16/2023 | 3/15/2025 |
Ingredient Statement | Producers Dairy Foods, Inc. | Producers Heavy Cream Ingredient Statement 2023.pdf | 3/16/2023 | 3/15/2024 |
Suitability Requirements | Producers Dairy Foods, Inc. | Suitability Requirements.pdf | 3/23/2023 | 3/22/2026 |