
Millbo
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Catalog
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Fermented rice flour
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Cultured dextrose
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Botanical extract (Sorbus aucuparia L.)
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Botanical extract (Sorbus aucuparia L.)
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Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Fermented wheat flour with antimoulding properties
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Fermented wheat flour with antimoulding properties
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Fermented wheat flour with antimoulding properties
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour
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Fermented wheat flour with antimoulding agent
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Bread concentrate
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Concentrato per schiacciata toscana al 10%
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Concentrato al 30%
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Fermented wheat flour with antimoulding agent
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Mix per la panificazione
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Miglioratore per panificazione
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Bread improver
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Friability enzymatic solution for biscuits
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Softness, volume, shelf life enzymatic solution for soft cake and sweet morning goods.
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Bakery mix
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Fermented wheat flour with antimoulding agent
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Coadiuvante per prodotti lievitati dolci; azione antistaling
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour
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Alpha amylase
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Bacterial Amylase
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Bacterial xylanase
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Maltogenic amylase
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Glucoamylase
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Glucose oxidase
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Baking Lipase
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Enzymatic solution
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Phospolipase A2
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Protease
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Maltogenic amylase
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Sourdough
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Fermented wheat flour
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Lievito madre essiccato
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Fermented wheat flour
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Fermented wheat flour with antimoulding agent
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α Amylase
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Xylanase
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Xylanase
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Xylanase
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Relaxing agent based on specialty flour and enzymes
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Amylase, Xylanase
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Softening enzymes; bacterial amylase
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Roasted Malted flour
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Roasted Malted flour
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Malted flour; high diastatic powder
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Maltogenic amylase
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Xylanase
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Malted barley flour; high diastatic powder
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Malto
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Roasted malted flour
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Malted flour; high diastatic powder
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Fermented wheat flour with French flour
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Antistailing amylase
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Maltogenic Amylase
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Bakery premix based on fermented flour, dehydrated sourdough and botanical extract
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Fermented wheat flour with antimoulding properties
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Mix per la panificazione
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Fermented wheat flour, natural preservative
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
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Malted wheat flakes
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Bakery concentrate
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Bakery concentrate
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Bakery concentrate
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“Pinsa” concentrate
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Bakery concentrate
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Dehydrated sourdough
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Sourdough
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Sourdough
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Coadiuvante per panificazione supportato su pasta acida disidratata.
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Sourdough
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Sourdough from rye
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Sourdough
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Sourdough
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Sourdough
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Sourdough
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Sourdough
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour with antimoulding agent
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Bakery improver
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Sourdough
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Fermented wheat flour
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Sourdough
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour with antimoulding agent
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Natural preservative with an anti-moulding effect to be used in bakery products.
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Softening improver or leavened; antistailing.
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Botanical extract (Sorbus aucuparia L.)
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Botanical extract (Sorbus aucuparia L.)
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Botanical extract (Sorbus aucuparia L.)
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Bakery premix based on fermented flour and plant extract
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Botanical extract (Sorbus aucuparia L.)
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Botanical extract
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Botanical extract (Sorbus aucuparia L.)
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Botanical extract (Sorbus aucuparia L.)
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Botanical extract (Sorbus aucuparia L.)
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Bakery concentrate
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour with antimoulding agent
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Fermented wheat flour with antimoulding agent
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Concentrato al 30%
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Enzyme solution to reduce eggs in cakes and sweet morning goods
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Wheat Sourdough concentrate
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Dry vinegar
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Bakery Mix
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Blend of malts
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Locations
Location name | Address |
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Millbio Shanghai | Room 306, Building 4, 1999 Shenkun Road, Minhang District, Shanghai, 201106, China Shanghai, SH 20110 CHN |
Millbo Italy | Via Bellaria s.n. Trecate, 21 28069 ITA |
Documents
Type | Location | File name | Effective | Expiration |
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FDA Registration | Millbio Shanghai | Millbio Shanghai - FDA Registration Confirmation.pdf | 12/16/2022 | 12/16/2027 |
Organizational Chart | Millbio Shanghai | Millbio Shanghai - GLUTEN FREE line flow chart rev 1 14.07.2023.pdf | 7/14/2023 | 7/13/2024 |
GFSI Certificate | Millbo Italy | Millbo Italy - BRCGS CERTIFICATE Via Fermi GF plant.pdf | 12/13/2024 | 11/21/2025 |
Food Defence Statement | Millbo Italy | Millbo Italy - Food defence statement.pdf | 10/16/2024 | 10/16/2025 |
CTPAT | Millbo Italy | Millbo Italy - HACCP statement.pdf | 1/1/2024 | 12/31/2024 |
HARPC Food Safety Plan (Facility) | Millbo Italy | Millbo Italy - QUALITY AND FOOD SAFETY POLICY.pdf | 4/5/2024 | 4/5/2027 |
3rd Party Audit Certificate | Millbio Shanghai | NotApplicable_3rdPartyAuditCertificate.pdf | 2/3/2025 | 2/3/2026 |
3rd Party Audit Certificate | Millbo Italy | NotApplicable_3rdPartyAuditCertificate.pdf | 2/3/2025 | 2/3/2026 |
3rd Party Audit Corrective Action Plan | Millbo Italy | NotApplicable_3rdPartyAuditCorrectiveActionPlan.pdf | 2/3/2025 | 2/3/2026 |
3rd Party Audit Report | Millbo Italy | NotApplicable_3rdPartyAuditReport.pdf | 2/3/2025 | 2/3/2026 |
3rd Party Audit Report | Millbio Shanghai | NotApplicable_3rdPartyAuditReport.pdf | 2/3/2025 | 2/3/2026 |
Allergen Control Policy | Millbo Italy | NotApplicable_AllergenControlPolicy.pdf | 2/3/2025 | 2/3/2027 |
Allergen Control Policy | Millbio Shanghai | NotApplicable_AllergenControlPolicy.pdf | 2/3/2025 | 2/3/2027 |
Bioterrorism Letter | Millbio Shanghai | NotApplicable_BioterrorismLetter.pdf | 2/3/2025 | 2/3/2027 |
Bioterrorism Letter | Millbo Italy | NotApplicable_BioterrorismLetter.pdf | 2/3/2025 | 2/3/2027 |
Environmental Policy | Millbo Italy | NotApplicable_EnvironmentalPolicy.pdf | 2/3/2025 | 2/3/2026 |
Environmental Policy | Millbio Shanghai | NotApplicable_EnvironmentalPolicy.pdf | 2/3/2025 | 2/3/2026 |
Ethical Code of Conduct | Millbio Shanghai | NotApplicable_EthicalCodeofConduct.pdf | 2/3/2025 | 2/3/2027 |
Ethical Code of Conduct | Millbo Italy | NotApplicable_EthicalCodeofConduct.pdf | 2/3/2025 | 2/3/2027 |
FDA Registration | Millbo Italy | NotApplicable_FDARegistration.pdf | 2/3/2025 | 2/3/2026 |
Food Contact Packaging Certificate of Compliance (Facility) | Millbo Italy | NotApplicable_FoodContactPackagingCertificateofComplianceFacility.pdf | 2/3/2025 | 2/3/2027 |
Food Contact Packaging Certificate of Compliance (Facility) | Millbio Shanghai | NotApplicable_FoodContactPackagingCertificateofComplianceFacility.pdf | 2/3/2025 | 2/3/2027 |
Food Defense Plan Statement | Millbo Italy | NotApplicable_FoodDefensePlanStatement.pdf | 2/3/2025 | 2/3/2027 |
HACCP Plan (Facility) | Millbio Shanghai | NotApplicable_HACCPPlanFacility.pdf | 2/3/2025 | 2/3/2027 |
HACCP Plan (Facility) | Millbo Italy | NotApplicable_HACCPPlanFacility.pdf | 2/3/2025 | 2/3/2027 |
Insurance | Millbio Shanghai | NotApplicable_Insurance.pdf | 2/3/2025 | 2/3/2026 |
Letter of Guarantee | Millbio Shanghai | NotApplicable_LetterofGuarantee.pdf | 2/3/2025 | 2/3/2027 |
Letter of Guarantee | Millbo Italy | NotApplicable_LetterofGuarantee.pdf | 2/3/2025 | 2/3/2027 |
Recall/Emergency/Contact List | Millbo Italy | NotApplicable_RecallEmergencyContactList.pdf | 2/3/2025 | 2/3/2026 |
Recall Plan | Millbo Italy | NotApplicable_RecallPlan.pdf | 2/3/2025 | 2/3/2026 |
Recall Plan | Millbio Shanghai | NotApplicable_RecallPlan.pdf | 2/3/2025 | 2/3/2026 |
Supplier Approval Program Statement | Millbo Italy | NotApplicable_SupplierApprovalProgramStatement.pdf | 2/3/2025 | 2/3/2026 |
Supplier Approval Program Statement | Millbio Shanghai | NotApplicable_SupplierApprovalProgramStatement.pdf | 2/3/2025 | 2/3/2026 |
Supplier Questionnaire | Millbo Italy | NotApplicable_SupplierQuestionnaire.pdf | 2/3/2025 | 2/3/2027 |
Sustainability (Level 1) | Millbo Italy | NotApplicable_SustainabilityLevel1.pdf | 2/3/2025 | 2/3/2028 |
Sustainability (Level 2) | Millbo Italy | NotApplicable_SustainabilityLevel2.pdf | 2/3/2025 | 2/3/2028 |