Item

MINI CHOC CROISSANT (245)

All Natural All Butter Mini Pain Au Chocolate Croissant 1.25oz
INGREDIENTS: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes. Chocolate Filling: Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Unsweetened Chocolate Processed with Alkali, Soy Lecithin, Natural Vanilla Flavor. ALLERGENS: Contains: Wheat, Dairy, Egg and Soy May also contain trace amounts of Almond, Pecan, and Sesame Seeds.
Baked Good
Locations
Location name Address
Banneton Bakery 579 Pedricktown Rd. Swedesboro, NJ 08085
Documents
Type Location File name Effective Expiration
Ingredient Statement Banneton Bakery 245 All Natural All Butter Pain Au Chocolate Croissant 1.25 oz.doc 2/27/2024 2/26/2027
Product Specification Sheet Banneton Bakery 245 All Natural All Butter Pain Au Chocolate Croissant 1.25 oz.doc 2/27/2024 2/26/2027
Shelf Life Banneton Bakery 245 All Natural All Butter Pain Au Chocolate Croissant 1.25 oz.doc 2/27/2024 2/26/2026
Allergens Banneton Bakery Allergens.pdf 2/27/2024 2/26/2026
Kosher Banneton Bakery Banneton-Kosher-Cert-2024.pdf 5/22/2024 6/30/2025
California Prop. 65 Banneton Bakery California Proposition 65 Compliance Statement 022724.docx 2/27/2024 2/26/2026
FSVP Assessment Form Banneton Bakery FSVP Assessment Form.pdf 12/26/2024 12/26/2025
Label Sample Banneton Bakery Item 245 Sample Label.pdf 3/20/2024 3/20/2025
Item Questionnaire Banneton Bakery Item Questionnaire.pdf 1/2/2025 1/2/2028
Lot Code Banneton Bakery Lot Code Explanation Statement 022724.docx 2/27/2024 2/26/2027
National Bioengineered Food Disclosure Standard (Simplified) Banneton Bakery National Bioengineered Food Disclosure Standard (Simplified).pdf 2/27/2024 2/26/2027
CoA Sample Banneton Bakery NotApplicable_CoASample.pdf 2/27/2024 2/26/2026
Halal Banneton Bakery NotApplicable_Halal.pdf 2/5/2025 2/5/2027
Safety Data Sheet (SDS) Banneton Bakery NotApplicable_SafetyDataSheetSDS.pdf 2/27/2024 2/26/2026