Item
MINI CHOC CROISSANT (245)
All Natural All Butter Mini Pain Au Chocolate Croissant 1.25oz
INGREDIENTS:
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes.
Chocolate Filling: Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Unsweetened Chocolate Processed with Alkali, Soy Lecithin, Natural Vanilla Flavor.
ALLERGENS:
Contains: Wheat, Dairy, Egg and Soy
May also contain trace amounts of Almond, Pecan, and Sesame Seeds.
Baked Good
Locations
| Location name | Address |
|---|---|
| Banneton Bakery | 579 Pedricktown Rd. Swedesboro, NJ 08085 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Banneton Bakery |
| Product Specification | Banneton Bakery |
| Shelf Life and Storage Statement | Banneton Bakery |
| Allergens | Banneton Bakery |
| Kosher | Banneton Bakery |
| Proposition 65 Statement | Banneton Bakery |
| Country of Origin | Banneton Bakery |
| FSVP Assessment | Banneton Bakery |
| Product Label Sample | Banneton Bakery |
| Item Questionnaire | Banneton Bakery |
| Lot Code Explanation | Banneton Bakery |
| Bioengineered / Genetically Modified Food Disclosure | Banneton Bakery |
| Certificate of Analysis Sample | Banneton Bakery |
| Dietary Supplement Questionnaire | Banneton Bakery |
| Halal | Banneton Bakery |
| Safety Data Sheet (SDS) | Banneton Bakery |
| Nutrition | Banneton Bakery |
| Suitability Requirements | Banneton Bakery |
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Documents Up to Date
- 1 location
- 21 items
- 17 documents