BASE 6" FRENCH SILK (FG0252)

Sugar, Wheat Flour, Whole Eggs, Butter, Shortening, [palm oil, soybean oil], Water, Sugared Egg Yolks [egg yolks, sugar], Fudge Base [cocoa alkali processed, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), soybean oil, chocolate liquor, soy lecithin, natural flavor], Meringue Powder [sugar, dextrose, dried egg whites, cream of tartar, sodium alginate, salt, sodium hexametaphosphate, calcium sulfate, locust bean gum, xanthan gum, artificial flavor], Soybean Oil, Salt, Natural Vanilla Extract, Cultured Wheat Flour. Contains Ingredients Derived from Bioengineering. Manufactured in a facility that also processes Peanuts and Tree Nuts. KEEP FROZEN

Baked Good