Item
Mini Naan Dippers (8200499)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, MONO- AND DIGLYCERIDES, ENZYMES.
CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.
Bread
Locations
| Location name | Address |
|---|---|
| FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FGF Woodslea | 8200499 label sample.PNG | 8/7/2024 | 8/7/2025 |
| Lot Code | FGF Woodslea | 8200499 label sample.PNG | 8/7/2024 | 8/7/2027 |
| Allergens | FGF Woodslea | Allergens.pdf | 7/5/2024 | 7/5/2026 |
| Country of Origin | FGF Woodslea | Country of Origin.pdf | 8/7/2024 | 8/7/2027 |
| Kosher | FGF Woodslea | NotApplicable_Kosher.pdf | 8/7/2024 | 8/7/2026 |
| Nutrition | FGF Woodslea | Nutrition.pdf | 9/20/2024 | 9/20/2027 |
| Suitability Requirements | FGF Woodslea | Suitability Requirements.pdf | 8/7/2024 | 8/7/2027 |
| Product Specification Sheet | FGF Woodslea | Technical Spec Sheet (18).pdf | 8/7/2024 | 8/7/2027 |
