Item
MINT COOKIES N CREME FUSION BUTTERCREME FROSTING (10200583)
Ingredients: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, LEAVENING [SODIUM BICARBONATE, CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL FLAVOR, ARTIFICIAL COLOR, SALT, YELLOW 5, ARTIFICIAL FLAVOR, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE (PRESERVATIVE), BLUE 1.
Bakery
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 1912 Montreal Road Tucker, GA 30084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 10200583.JPG | 1/5/2021 | 1/5/2022 |
| Product Specification Sheet | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 10200583-Mint Cookies N Cream Btrcrm.pdf | 10/8/2020 | 10/8/2023 |
| Allergens | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Allergens.pdf | 8/20/2024 | 8/20/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/30/2020 | 11/30/2023 |
| Nutrition | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Nutrition.pdf | 11/30/2020 | 11/30/2023 |
