Item
MIRA-SPERSE® 623 (F00149)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Tate & Lyle Sagamore | 4464 Veterans Memorial Parkway East Lafayette, IN 47905 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Tate & Lyle Sagamore | 1230012615021 - MIRA-SPERSE 623.docx | 6/9/2023 | 6/8/2024 |
HACCP | Tate & Lyle Sagamore | 2021_GMP HACCP.pdf | 1/4/2021 | 1/4/2024 |
Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | 2021_PAC_packaging material direct contact with food.pdf | 1/4/2021 | 1/4/2023 |
Allergens | Tate & Lyle Sagamore | Allergens.pdf | 1/18/2022 | 1/18/2024 |
Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 9/19/2022 | 9/18/2025 |
Animal Testing Statement | Tate & Lyle Sagamore | CUL_20220225_Animal Corn Products.pdf | 2/25/2022 | 2/25/2024 |
Pesticide | Tate & Lyle Sagamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
Halal | Tate & Lyle Sagamore | Halal.pdf | 11/13/2023 | 1/31/2025 |
Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 1/18/2022 | 1/17/2025 |
Kosher | Tate & Lyle Sagamore | KOS_SAG_2022.pdf | 12/30/2021 | 12/31/2022 |
Lot Code | Tate & Lyle Sagamore | MIRASPERSE 623_PIS_SAG_20220701.pdf | 3/16/2022 | 3/15/2025 |
Product Specification Sheet | Tate & Lyle Sagamore | MIRASPERSE 623_SPE_SAG_20220113.pdf | 1/12/2022 | 1/11/2025 |
Shelf Life | Tate & Lyle Sagamore | MIRASPERSE 623_SPE_SAG_20220113.pdf | 1/12/2022 | 1/11/2025 |
Ingredient Statement | Tate & Lyle Sagamore | MIRASPERSE LINE_COO_ING_SAG_20220225.pdf | 2/25/2022 | 2/25/2023 |
Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 9/1/2022 | 8/31/2025 |
CoA Sample | Tate & Lyle Sagamore | SA22D00755 MIRASPERSE 623_APRIL 08 2022.pdf | 4/8/2022 | 4/7/2024 |
HACCP Process Flow Diagram | Tate & Lyle Sagamore | SAGAMORE GENERAL STARCH HACCP_20211213.pdf | 12/13/2021 | 12/13/2023 |
Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 1/18/2022 | 1/17/2025 |