Item
MIRA-THIK® 470 (F07695)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Tate & Lyle - Van Buren - Fortsmith | 601 South 15th Street Van Buren, AR 72956 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HARPC Food Safety Plan (Item) | Tate & Lyle - Van Buren - Fortsmith | 2022 TL VAN BUREN HACCP.pdf | 4/28/2022 | 4/27/2025 |
Allergens | Tate & Lyle - Van Buren - Fortsmith | Allergens.pdf | 1/4/2022 | 1/4/2024 |
Country of Origin | Tate & Lyle - Van Buren - Fortsmith | Country of Origin.pdf | 1/4/2022 | 1/3/2025 |
EtO Statement | Tate & Lyle - Van Buren - Fortsmith | CUL_202100819_ETO Statement.pdf | 8/19/2021 | 8/19/2023 |
Pesticide | Tate & Lyle - Van Buren - Fortsmith | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
Item Questionnaire | Tate & Lyle - Van Buren - Fortsmith | Item Questionnaire.pdf | 1/4/2022 | 1/3/2025 |
Kosher | Tate & Lyle - Van Buren - Fortsmith | KOS_VAN_2022.pdf | 12/30/2021 | 12/31/2022 |
Lot Code | Tate & Lyle - Van Buren - Fortsmith | Lot Code 2018.pdf | 2/18/2022 | 2/17/2025 |
CoA Sample | Tate & Lyle - Van Buren - Fortsmith | MIRATHIK 470_CUC_VAN_20231206_Example COA VB23L91061 50lb.pdf | 12/6/2023 | 12/5/2025 |
Label Sample | Tate & Lyle - Van Buren - Fortsmith | MIRATHIK 470_LAB_VAN_2019_Side of Bag.jpeg | 4/4/2022 | 4/4/2023 |
California Prop. 65 | Tate & Lyle - Van Buren - Fortsmith | MIRATHIK 470_PIS_VAN_20201218.pdf | 2/3/2021 | 2/3/2023 |
BSE - TSE | Tate & Lyle - Van Buren - Fortsmith | MIRATHIK 470_PIS_VAN_20210708.pdf | 7/8/2021 | 7/7/2024 |
Ingredient Statement | Tate & Lyle - Van Buren - Fortsmith | MIRATHIK 470_PIS_VAN_20230218.pdf | 2/18/2023 | 2/18/2024 |
Gluten | Tate & Lyle - Van Buren - Fortsmith | MIRATHIK 470_PIS_VAN_20230218.pdf | 2/18/2023 | 2/18/2024 |
Shelf Life | Tate & Lyle - Van Buren - Fortsmith | MIRATHIK 470_SPE_VAN_20201218.pdf | 2/19/2021 | 2/19/2023 |
Product Specification Sheet | Tate & Lyle - Van Buren - Fortsmith | MIRATHIK 470_SPE_VAN_20220331.pdf | 4/4/2022 | 4/3/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Van Buren - Fortsmith | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/11/2022 | 1/10/2025 |
Melamine | Tate & Lyle - Van Buren - Fortsmith | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
Residual Statement | Tate & Lyle - Van Buren - Fortsmith | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
Animal Testing Statement | Tate & Lyle - Van Buren - Fortsmith | NOL_20230201_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 2/1/2023 | 1/31/2025 |
Nutrition | Tate & Lyle - Van Buren - Fortsmith | Nutrition.pdf | 1/4/2022 | 1/3/2025 |
Food Contact Packaging Certificate of Compliance | Tate & Lyle - Van Buren - Fortsmith | PAC_20220225_Packaging material direct contact with food.pdf | 2/25/2022 | 2/25/2024 |
Suitability Requirements | Tate & Lyle - Van Buren - Fortsmith | Suitability Requirements.pdf | 11/29/2023 | 11/28/2026 |