Item
MISO GINGER SAUCE 4.8 LB (00216)
Product Description: Mild miso taste with ginger flavor. Reddish brown color sauce.
WATER, SUGAR, SOY SAUCE (WATER, SALT, WHEAT, SOYBEANS, ALCOHOL, LACTIC ACID, ACETIC ACID), DICED GINGER, MISO (WATER, RICE, SOYBEANS, SALT, ALCOHOL), MODIFIED FOOD STARCH, SALTED SAKE (SALTED RICE WINE), SALT, GINGER PUREE, DISTILLED VINEGAR, SODIUM ASCORBATE, PAPRIKA OLEORESIN COLOR, XANTHAN GUM.
Sauce
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Nippon Shokken USA - Corporate Office | 2970 Ramco st West Sacramento, CA 95691 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Nippon Shokken USA - Corporate Office | Allergens.pdf | 5/24/2023 | 5/23/2025 |
| Country of Origin | Nippon Shokken USA - Corporate Office | Country of Origin.pdf | 5/24/2023 | 5/23/2026 |
| Item Questionnaire | Nippon Shokken USA - Corporate Office | Item Questionnaire.pdf | 5/24/2023 | 5/23/2026 |
| California Prop. 65 | Nippon Shokken USA - Corporate Office | Letter of Guarantee（Prop65) Miso Ginger 4.8 LB.doc | 5/23/2023 | 5/22/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Nippon Shokken USA - Corporate Office | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/23/2023 | 5/22/2026 |
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Documents Up to Date
- 3 locations
- 18 items
- 21 documents