Item
Mixed Berry Code 43 (042422)
Water, Sugar, Corn Syrup, Glycerine, Modified Food Starch, Blueberries Pureed, Strawberries Pureed, Raspberry Juice Concentrate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Malic Acid, Potassium Sorbate (a preservative), Sodium Benzoate (a preservative), Color (Caramel Color, FD&C Red #40, FD&C Blue #1)
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Stewart Ingredient Systems | 1843 West Fulton Street Chicago, IL 60612 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Stewart Ingredient Systems | 0004H New Code 43 042422 Spec.1.pdf | 5/25/2022 | 5/24/2025 |
Ingredient Statement | Stewart Ingredient Systems | 0004H New Code 43 042422 Spec.1.pdf | 7/12/2023 | 7/11/2024 |
Kosher | Stewart Ingredient Systems | 07-12-23 Kosher for 0004H Code 43 042422.pdf | 7/12/2023 | 12/31/2023 |
Label Sample | Stewart Ingredient Systems | 07-13-23 Label for 0004H Code 43.pdf | 7/13/2023 | 7/12/2024 |
Allergens | Stewart Ingredient Systems | Allergens.pdf | 9/12/2022 | 9/11/2024 |
CoA Sample | Stewart Ingredient Systems | C.O.A. Sample 0004H Code 43 042422 Low aW.pdf | 9/12/2022 | 9/11/2024 |
Country of Origin | Stewart Ingredient Systems | Country of Origin.pdf | 9/15/2022 | 9/14/2025 |
Halal | Stewart Ingredient Systems | NotApplicable_Halal.pdf | 8/22/2023 | 8/22/2024 |
Item Questionnaire | Stewart Ingredient Systems | NotApplicable_ItemQuestionnaire.pdf | 10/17/2023 | 10/16/2026 |
Nutrition | Stewart Ingredient Systems | Nutrition.pdf | 9/9/2022 | 9/8/2025 |
Safety Data Sheet (SDS) | Stewart Ingredient Systems | SIS MSDS 0004H Code 43 042422.pdf | 9/12/2022 | 9/11/2024 |
Suitability Requirements | Stewart Ingredient Systems | Suitability Requirements.pdf | 9/15/2022 | 9/14/2025 |