Item
ML US UC Bacon Bits 3/8in Diced Ready Crisp (18379)
PORK, WATER, SEA SALT, CULTURED CELERY EXTRACT, SUGAR, SMOKED SUGAR, SPICE EXTRACT.
Protein - Mammal
Locations
Location name | Address |
---|---|
Maple Leaf Foods ESTC1 | 870 Lagimodiere BLVD Winnipeg, MB R2J0T9 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Maple Leaf Foods ESTC1 | 18379 - Flow Diagram Bacon Bits.pdf | 7/2/2024 | 7/2/2026 |
Label Sample | Maple Leaf Foods ESTC1 | 18379 - Label Sample.pdf | 6/24/2024 | 6/24/2025 |
Lot Code | Maple Leaf Foods ESTC1 | 18379 - Lot Code.pdf | 6/24/2024 | 6/24/2027 |
Product Specification Sheet | Maple Leaf Foods ESTC1 | 18379 - Product Specification.pdf | 6/24/2024 | 6/24/2027 |
Allergens | Maple Leaf Foods ESTC1 | Allergens.pdf | 7/9/2024 | 7/9/2026 |
Country of Origin | Maple Leaf Foods ESTC1 | Country of Origin.pdf | 6/25/2024 | 6/25/2027 |
Item Questionnaire | Maple Leaf Foods ESTC1 | Item Questionnaire.pdf | 7/9/2024 | 7/9/2027 |
CoA Sample | Maple Leaf Foods ESTC1 | NotApplicable_COASample.pdf | 6/24/2024 | 6/24/2026 |
Kosher | Maple Leaf Foods ESTC1 | NotApplicable_Kosher.pdf | 6/24/2024 | 6/24/2026 |
Nutrition | Maple Leaf Foods ESTC1 | Nutrition.pdf | 6/26/2024 | 6/26/2027 |
Suitability Requirements | Maple Leaf Foods ESTC1 | Suitability Requirements.pdf | 7/9/2024 | 7/9/2027 |