Item
MM Yogurt Cake Concentrate (142897 / SAP# 1001038583)
MM Yogurt Cake Concentrate 2.0 is a cake base with zero grams
trans fat that can be used to make a variety of cakes and muffins.
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thi Amine Mononitrate, Riboflavin, Folic Acid), Yogurt Powder
(Non-Fat Milk Solids, Lactic Acid, Cultures, Natural And Artificial Flavor), Modified Corn Starch, Salt, Mono- And Diglycerides,
Sodium Aluminum Phosphate, Sodium Bicarbonate, Whey (Milk), Sodium Stearoyl Lactylate (SSL), Contains Less Than 2% Of: Buttermilk Powder, Xanthan Gum, Stabilizer Blend (Cellulose Gum, Guar Gum, Gum Arabic, Carra Geenan, Xanthan Gum), Artificial Flavor, Sodium Caseinate (Milk), Color (Turmeric, Paprika), Natural Flavor.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| FSVP Assessment Form | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
