Item
MNHNYFLBUN1.36Z 6/16 (02410)
DONUT: ENRICHED WHEAT FLOUR, WATER, PALM OIL SHORTENING, SUGAR, YEAST, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, SOY FLOUR, SODIUM ACID PYROPHOSPHATE, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL) , WHEY POWDER, SOY LECITHIN, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, PRESERVATIVE (CALCIUM PROPIONATE), DRIED HONEY, AMYLASE, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOUR (SILICON DIOXIDE, POLYSORBATE 80, PROPYLENE GLYCOL, TURMERIC OLEORESIN AND ANNATTO EXTRACT), ASCORBIC ACID, DRIED ALBUMEN [EGG WHITES, YEAST, PRESERVATIVE (CITRIC ACID)].
GLAZE: ICING SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL SHORTENING, MALTODEXTRIN, CONTAINS 2% OR LESS OF: ICING BASE (CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE), NATURAL FLAVOUR, PRESERVATIVE (POTASSIUM SORBATE)
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Donut Time | 35 Adesso Dr Concord, Ontario L4K 3C7 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Donut Time | 02410.pdf | 4/23/2019 | 4/22/2021 |
| Kosher | Donut Time | 2410.pdf | 4/13/2020 | 1/31/2021 |
| Allergens | Donut Time | Allergens.pdf | 5/14/2019 | 5/13/2021 |
| Country of Origin | Donut Time | Country of Origin.pdf | 2/1/2021 | 2/1/2024 |
| HACCP | Donut Time | Frying_Form_10_HACCP_Matrix_258--262_V23.doc | 4/23/2019 | 4/22/2022 |
| HACCP Process Flow Diagram | Donut Time | Frying_Form_3_Flow_Diagram_&_CCP_[4]_V23.xlsx | 4/23/2019 | 4/22/2021 |
| Ingredient Statement | Donut Time | Ingredient Statement.docx | 5/14/2019 | 5/13/2020 |
| Item Questionnaire | Donut Time | Item Questionnaire.pdf | 2/1/2021 | 2/1/2022 |
| Gluten | Donut Time | NotApplicable_Gluten.pdf | 4/23/2019 | 4/22/2020 |
| GMO | Donut Time | NotApplicable_GMO.pdf | 4/23/2019 | 4/22/2021 |
| Label Sample | Donut Time | NotApplicable_LabelSample.pdf | 5/5/2020 | 5/5/2021 |
| Nutrition | Donut Time | Nutrition.pdf | 11/26/2020 | 11/26/2023 |
| Lot Code | Donut Time | SOP2.6.1 Product Identification and Trace.doc | 4/23/2019 | 4/22/2022 |
| Suitability Requirements | Donut Time | Suitability Requirements.pdf | 2/1/2021 | 2/1/2024 |
