Item

Mold Out (TPI-MO)

Thymly’s Mold Out is an off-white, free flowing powder with a fruity acidic aroma. The product offers a “clean label” alternative to chemical preservatives, utilized to control mold growth in a variety of finished baked goods. For Chemically Leavened Products: Our recommended usage level is 0.25% -1.75% total batch weight, with an optimal rate determined by testing and application. For Yeast Leavened Products: Our recommended usage level is 0.25% -0.75% total batch weight, with an optimal rate determined by testing and application.
Rowan Berry Extract, Tapioca Starch, Wheat Flour
Food Ingredient
Locations
Location name Address
Thymly Products, Inc. 1332 Colora Rd PO Box 65 Colora, Maryland 21917
Documents
Type Location
Allergens Thymly Products, Inc.
Country of Origin Thymly Products, Inc.
Item Questionnaire Thymly Products, Inc.
National Bioengineered Food Disclosure Standard (Simplified) Thymly Products, Inc.
Organic Thymly Products, Inc.
Nutrition Thymly Products, Inc.
Suitability Requirements Thymly Products, Inc.
California Prop. 65 Thymly Products, Inc.
CoA Sample Thymly Products, Inc.
GRAS/NDI/ODI Statement Thymly Products, Inc.
Heavy Metal Thymly Products, Inc.
Irradiation Status Statement Thymly Products, Inc.
Residual Statement Thymly Products, Inc.
Vegan/Vegetarian Statement Thymly Products, Inc.
Gluten Thymly Products, Inc.
GMO Thymly Products, Inc.
Ingredient Statement Thymly Products, Inc.
Lot Code Thymly Products, Inc.
Product Specification Sheet Thymly Products, Inc.
Safety Data Sheet (SDS) Thymly Products, Inc.
Shelf Life Thymly Products, Inc.
Kosher Thymly Products, Inc.
Thymly Products, Inc.