Item
Monterey Jack Cheese with Jalapeno Peppers (55000 VQMJP-W)
Made from pasteurized whole milk and is considered a semi-soft variety. Brined Jalapeno peppers are added to the curd.
Pasteurized milk, cheese culture, red and green Jalapeno peppers with vinegar, salt, and enzymes.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Valley Queen Cheese Factory, Inc. | 200 E Railway Ave Milbank, SD 57252 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Valley Queen Cheese Factory, Inc. | 55000.png | 8/15/2024 | 8/15/2025 |
Allergens | Valley Queen Cheese Factory, Inc. | Allergens.pdf | 6/1/2023 | 5/31/2025 |
BSE - TSE | Valley Queen Cheese Factory, Inc. | BSE-TSE Statement.pdf | 5/8/2017 | 5/7/2020 |
CoA Sample | Valley Queen Cheese Factory, Inc. | Cheese COA - Biery.pdf | 6/26/2024 | 6/26/2026 |
Country of Origin | Valley Queen Cheese Factory, Inc. | Country of Origin.pdf | 8/18/2023 | 8/17/2026 |
Ingredient Statement | Valley Queen Cheese Factory, Inc. | CPS-55000 VQMJP-W (General).pdf | 5/29/2019 | 5/28/2020 |
Product Specification Sheet | Valley Queen Cheese Factory, Inc. | CPS-55000 VQMJP-W (General).pdf | 6/2/2023 | 6/1/2026 |
Irradiation Status Statement | Valley Queen Cheese Factory, Inc. | EDCO_ALG_GMO_BE_GLUT_IRR_071323.pdf | 8/29/2024 | 8/29/2026 |
EtO Statement | Valley Queen Cheese Factory, Inc. | Ethylene Oxide Sterilization Statement.pdf | 7/18/2023 | 7/18/2025 |
HARPC Food Safety Plan (Item) | Valley Queen Cheese Factory, Inc. | Food Safety Preventive Controls Summary.pdf | 8/4/2021 | 8/3/2024 |
HACCP Process Flow Diagram | Valley Queen Cheese Factory, Inc. | FP 200-05 Cheese Process Flow Diagram (6).pdf | 1/9/2024 | 1/8/2026 |
Gluten | Valley Queen Cheese Factory, Inc. | GLC Supplier Gluten-Free Statement Template - 55000 VQMJP-W.pdf | 3/29/2024 | 3/29/2026 |
GMO | Valley Queen Cheese Factory, Inc. | GMO Statement - Cheese.pdf | 1/9/2024 | 1/8/2026 |
Lot Code | Valley Queen Cheese Factory, Inc. | HA 100-03 Product Lot Coding 1.pdf | 3/31/2022 | 3/30/2025 |
HACCP | Valley Queen Cheese Factory, Inc. | HACCP Flow Cheese Plant.pdf | 4/11/2016 | 4/11/2018 |
Item Questionnaire | Valley Queen Cheese Factory, Inc. | Item Questionnaire.pdf | 5/25/2022 | 5/24/2025 |
Vegan/Vegetarian Statement | Valley Queen Cheese Factory, Inc. | Lacto-vegetarian Statement -Cheese.pdf | 8/4/2021 | 8/4/2023 |
Melamine | Valley Queen Cheese Factory, Inc. | Melamine Statement.pdf | 3/8/2017 | 3/8/2018 |
Heavy Metal | Valley Queen Cheese Factory, Inc. | NotApplicable_HeavyMetal.pdf | 8/4/2021 | 8/4/2023 |
Organic | Valley Queen Cheese Factory, Inc. | NotApplicable_Organic.pdf | 8/4/2021 | -- |
Nutrition | Valley Queen Cheese Factory, Inc. | Nutrition.pdf | 10/14/2024 | 10/14/2027 |
Pesticide | Valley Queen Cheese Factory, Inc. | Pesticide Free.pdf | 3/29/2024 | 3/29/2026 |
California Prop. 65 | Valley Queen Cheese Factory, Inc. | Prop 65 Statement.pdf | 8/4/2021 | 8/4/2023 |
Safety Data Sheet (SDS) | Valley Queen Cheese Factory, Inc. | SDS Exemption.pdf | 8/4/2021 | 8/3/2024 |
Sewage Statement | Valley Queen Cheese Factory, Inc. | Sewage Sludge Statement.pdf | 8/4/2021 | 8/4/2023 |
Suitability Requirements | Valley Queen Cheese Factory, Inc. | Suitability Requirements.pdf | 11/18/2022 | 11/17/2025 |
Kosher | Valley Queen Cheese Factory, Inc. | VQ Kosher All Product Cert Exp 8-31-21.pdf | 8/31/2020 | 8/31/2021 |
Food Contact Packaging Certificate of Compliance | Valley Queen Cheese Factory, Inc. | WIMAN_RAB_102023.pdf | 6/18/2024 | 6/18/2026 |
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Documents Up to Date
- 1 location
- 33 items
- 32 documents