Item
Mortadella -Plain (60665)
BH MORTADELLA #10 CYL PLAIN 2 HALVES/BOX #512
MORTADELLA INGREDIENTS: PORK, PORK FAT, WATER, SEA SALT, SODIUM CASEINATE (MILK), LESS THAN 2% OF: DEXTROSE, FLAVORING, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS: MILK
Protein - Mammal
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Daniele | 105 Davis Drive PO Box 106 Pascoag, RI 02859 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Daniele | 60665 - Boar's Head Mortadella #10 Plain 2 Halves.pdf | 1/18/2024 | 1/17/2027 |
Label Sample | Daniele | 9826.pdf | 11/15/2023 | 11/14/2024 |
Ingredient Statement | Daniele | 9826.pdf | 1/18/2024 | 1/17/2025 |
Allergens | Daniele | Allergens.pdf | 4/3/2023 | 4/2/2025 |
Food Contact Packaging Certificate of Compliance | Daniele | Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf | 3/6/2023 | 3/5/2025 |
Natural | Daniele | Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf | 3/26/2024 | 3/26/2025 |
Heavy Metal | Daniele | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 2/22/2023 | 2/21/2025 |
California Prop. 65 | Daniele | Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf | 3/7/2023 | 3/6/2025 |
Pesticide | Daniele | Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf | 2/22/2023 | 2/21/2025 |
Country of Origin | Daniele | Country of Origin.pdf | 4/3/2023 | 4/2/2026 |
Gluten | Daniele | Daniele - Gluten Free Statement -Signed 1-19-2024.pdf | 5/7/2024 | 5/7/2026 |
Lot Code | Daniele | Daniele Lot Code Format 9-14-23.pdf | 9/18/2023 | 9/17/2026 |
FSVP Assessment Form | Daniele | FSVP Assessment Form.pdf | 3/26/2024 | 3/26/2025 |
Irradiation Status Statement | Daniele | Irradiation Statement.pdf | 2/22/2023 | 2/21/2025 |
Item Questionnaire | Daniele | Item Questionnaire.pdf | 4/3/2023 | 4/2/2026 |
Melamine | Daniele | Melamine Statement.pdf | 3/7/2023 | 3/6/2024 |
HACCP | Daniele | Mortadella HACCP Letter.pdf | 2/22/2023 | 2/21/2026 |
HARPC Food Safety Plan (Item) | Daniele | Mortadella HACCP Letter.pdf | 10/19/2023 | 10/19/2024 |
HACCP Process Flow Diagram | Daniele | Mortadella HACCP Letter.pdf | 5/20/2024 | 5/20/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Daniele | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/7/2023 | 3/6/2026 |
CoA Sample | Daniele | NotApplicable_CoASample.pdf | 11/14/2023 | 11/13/2025 |
EtO Statement | Daniele | NotApplicable_EtOStatement.pdf | 3/26/2024 | 3/26/2025 |
No Animal Ingredient Statement | Daniele | NotApplicable_NoAnimalIngredientStatement.pdf | 3/5/2024 | 3/5/2025 |
Safety Data Sheet (SDS) | Daniele | NotApplicable_SafetyDataSheetSDS.pdf | 2/22/2024 | 2/21/2026 |
Shelf Life | Daniele | NotApplicable_ShelfLife.pdf | 11/21/2023 | 11/20/2025 |
Vegan/Vegetarian Statement | Daniele | NotApplicable_VeganVegetarianStatement.pdf | 3/5/2024 | 3/5/2025 |
Nutrition | Daniele | Nutrition.pdf | 3/26/2024 | 3/26/2027 |
Suitability Requirements | Daniele | Suitability Requirements.pdf | 2/27/2024 | 2/26/2027 |
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