Item
Jasper Hill Farm Moses Sleeper (MSB100)
Moses Sleeper is a pasteurized soft cheese with a bloomy rind. The paste is soft and supple, but not runny. Cheeses are cave ripened a minimum of 11 days then packaged for sale.
Pasteurized Cow's Milk, Salt, Rennet, Culture's
Dairy
Applications
- Dairy
Features & benefits
- Clean Label
- Ethically Produced
- Locally Produced
- Made/Grown in the USA
- Regenerative Agriculture
- Specialty /Patented
- Sustainably Produced
Tags
- cave aged
- Independently Owned
- Soft-Ripened
- Vermont
Locations
| Location name | Address |
|---|---|
| Cellars at Jasper Hill | 884 Garvin Hill Rd Greensboro, VT 05841 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Cellars at Jasper Hill | 2.1 CJH HACCP Plan.pdf | 4/11/2023 | 4/10/2026 |
| HACCP Process Flow Diagram | Cellars at Jasper Hill | 2.7.1 Soft Cheese Flow Diagram.pdf | 3/19/2025 | 3/19/2027 |
| HARPC Food Safety Plan (Item) | Cellars at Jasper Hill | 2.7.2 Soft Cheese Hazard Analysis.pdf | 3/22/2023 | 3/21/2026 |
| Allergens | Cellars at Jasper Hill | Allergens.pdf | 8/8/2023 | 8/7/2025 |
| Item Questionnaire | Cellars at Jasper Hill | Item Questionnaire.pdf | 9/19/2023 | 9/18/2026 |
| Lot Code | Cellars at Jasper Hill | Lot Code Explanation- clothbound.pdf | 7/13/2023 | 7/12/2026 |
| Label Sample | Cellars at Jasper Hill | Moses Sleeper Redesign-01.png | 7/13/2023 | 7/12/2024 |
| Product Specification Sheet | Cellars at Jasper Hill | Moses Sleeper SPECS 230706.pdf | 7/6/2023 | 7/5/2026 |
| Shelf Life | Cellars at Jasper Hill | Moses Sleeper SPECS 230706.pdf | 7/6/2023 | 7/5/2025 |
| Suitability Requirements | Cellars at Jasper Hill | Suitability Requirements.pdf | 9/18/2023 | 9/17/2026 |
