Item
Jasper Hill Farm Moses Sleeper (MSB100)
Moses Sleeper is a pasteurized soft cheese with a bloomy rind. The paste is soft and supple, but not runny. Cheeses are cave ripened a minimum of 11 days then packaged for sale.
Pasteurized Cow's Milk, Salt, Rennet, Culture's
Dairy
Applications
- Dairy
Features & benefits
- Clean Label
- Ethically Produced
- Locally Produced
- Made/Grown in the USA
- Regenerative Agriculture
- Specialty /Patented
- Sustainably Produced
Tags
- cave aged
- Independently Owned
- Soft-Ripened
- Vermont
Locations
| Location name | Address |
|---|---|
| Cellars at Jasper Hill | 884 Garvin Hill Rd Greensboro, VT 05841 |
Documents
| Type | Location |
|---|---|
| HACCP | Cellars at Jasper Hill |
| HACCP Process Flow Diagram | Cellars at Jasper Hill |
| HARPC Food Safety Plan (Item) | Cellars at Jasper Hill |
| Allergens | Cellars at Jasper Hill |
| Item Questionnaire | Cellars at Jasper Hill |
| Lot Code | Cellars at Jasper Hill |
| Label Sample | Cellars at Jasper Hill |
| Product Specification Sheet | Cellars at Jasper Hill |
| Shelf Life | Cellars at Jasper Hill |
| Suitability Requirements | Cellars at Jasper Hill |