Item
Mousse desserts (1)
GLUCOSE SYRUP, WHOLE MILK, SUGAR, WATER, MANGO, VEGETABLE FAT (PALM, COCONUT), PASSION
FRUIT JUICE FROM CONCENTRATE, PASSION FRUIT, GLUCOSE-FRUCTOSE SYRUP, VEGETABLE OILS
(SUNFLOWER, PALM, RAPESEED), WHOLE MILK POWDER, COCOA BUTTER, WHEAT FLOUR, ETHYL
ALCOHOL, FOOD STARCH-MODIFIED, EGG, GELATINE, DEXTROSE, LEMON JUICE CONCENTRATE,
CREAM, LEMON CONCENTRATE, XANTHAN GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES OF
FATTY ACIDS, POLYSORBATE 80, GELLAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE, SOY
LECITHIN, INVERT SUGAR, CITRIC ACID, AMIDATED PECTIN, CAROTENE, POTASSIUM CHLORIDE,
SODIUM ALGINATE, TRICALCIUM PHOSPHATE, TRICSODIUM CITRATE, SODIUM HYDROGEN
CARBONATE, ARTIFICIAL FLAVOR, DISODIUM DIPHOSPHATE, ESSENTIAL LEMON OIL, SALT.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Joriba Bakery Deleye (corporate) | Avenue Nadine Pollet-Sengier 2 Luingne, 7700 BEL |
Documents
| Type | Location |
|---|---|
| HACCP | Joriba Bakery Deleye (corporate) |
| Allergens | Joriba Bakery Deleye (corporate) |
| Country of Origin | Joriba Bakery Deleye (corporate) |
| HACCP Process Flow Diagram | Joriba Bakery Deleye (corporate) |
| HACCP | |
| Item Questionnaire | Joriba Bakery Deleye (corporate) |
| National Bioengineered Food Disclosure Standard (Simplified) | Joriba Bakery Deleye (corporate) |
| Halal | Joriba Bakery Deleye (corporate) |
| Kosher | Joriba Bakery Deleye (corporate) |
| Organic | Joriba Bakery Deleye (corporate) |
| Suitability Requirements | Joriba Bakery Deleye (corporate) |
