Item

Mousseron (Mousseron)

Wild forest mushrooms
100% Dried Mousseron mushrooms /Marasmius Oreades?
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Fine Food Line DOO - Corporate Dusana Matica 15 Jasicki put bb Kruševac, 19 37000 SRB
Documents
Type Location File name Effective Expiration
Ingredient Statement Fine Food Line DOO - Corporate 8.01 - Dried Mousseron.doc 1/18/2023 1/18/2024
Product Specification Sheet Fine Food Line DOO - Corporate 8.01 - Dried Mousseron.doc 1/18/2023 1/17/2026
Allergens Fine Food Line DOO - Corporate Allergens.pdf 1/31/2025 1/31/2027
Country of Origin Fine Food Line DOO - Corporate Country of Origin.pdf 1/18/2023 1/17/2026
HACCP Process Flow Diagram Fine Food Line DOO - Corporate Flow chart for Dried mushrooms.pdf 1/30/2025 1/30/2027
FSVP Assessment Form Fine Food Line DOO - Corporate FSVP Assessment Form.pdf 1/30/2025 1/30/2026
GMO Fine Food Line DOO - Corporate GMO Statement.doc 1/31/2023 1/30/2025
Item Questionnaire Fine Food Line DOO - Corporate Item Questionnaire.pdf 1/31/2023 1/30/2026
Heavy Metal Fine Food Line DOO - Corporate Lab testing Mousseron_43020701.PDF_4 (1).pdf 1/31/2025 1/31/2027
Pesticide Fine Food Line DOO - Corporate Lab testing Mousseron_43020701.PDF_4 (1).pdf 1/31/2025 1/31/2027
CoA Sample Fine Food Line DOO - Corporate Lab testing Mousseron_43020701.PDF_4 (1).pdf 2/3/2025 2/3/2027
Label Sample Fine Food Line DOO - Corporate Label Mousseron - 7 Kg.doc 1/31/2025 1/31/2026
Halal Fine Food Line DOO - Corporate NotApplicable_Halal.pdf 1/18/2023 1/18/2024
Kosher Fine Food Line DOO - Corporate NotApplicable_Kosher.pdf 1/31/2025 1/31/2027
Safety Data Sheet (SDS) Fine Food Line DOO - Corporate NotApplicable_SafetyDataSheetSDS.pdf 1/18/2023 1/17/2025
Nutrition Fine Food Line DOO - Corporate Nutrition.pdf 1/18/2023 1/17/2026
Shelf Life Fine Food Line DOO - Corporate Shelf life Statement.doc 1/18/2023 1/17/2025
Suitability Requirements Fine Food Line DOO - Corporate Suitability Requirements.pdf 1/18/2023 1/17/2026