Item
MOZZ/CHED FNCY SHR 12/8 OZ ZSUP CABO (102238)
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Cheddar
Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Vegetable Color]). Anti-caking Blend (Potato
Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Great Lakes Cheese - Hiram | 102238 - RUSTIC PIZZA FNCY SHR 12-8 OZ ZSUP CABO.pdf | 9/22/2021 | 9/22/2022 |
| Product Specification Sheet | Great Lakes Cheese - Hiram | 102238 - RUSTIC PIZZA FNCY SHR 12-8 OZ ZSUP CABO.pdf | 9/22/2021 | 9/21/2024 |
| Food Contact Packaging Certificate of Compliance | Great Lakes Cheese - Hiram | 2024 - Great Lakes Cheese's Letter of Guarantee.pdf | 1/1/2024 | 12/31/2025 |
| Allergens | Great Lakes Cheese - Hiram | Allergens.pdf | 8/3/2021 | 8/3/2023 |
| California Prop. 65 | Great Lakes Cheese - Hiram | California Proposition 65.docx | 11/27/2017 | 11/27/2019 |
| Country of Origin | Great Lakes Cheese - Hiram | Country of Origin.pdf | 9/22/2021 | 9/21/2024 |
| FSVP Assessment Form | Great Lakes Cheese - Hiram | FSVP Assessment Form.pdf | 3/8/2023 | 3/7/2024 |
| HACCP | Great Lakes Cheese - Hiram | HACCP Flow-Converter.docx | 8/3/2017 | 8/2/2020 |
| HACCP Process Flow Diagram | Great Lakes Cheese - Hiram | HACCP Flow-Converterdocx Cuba.pdf | 9/22/2021 | 9/22/2023 |
| Lot Code | Great Lakes Cheese - Hiram | Lot Code Explanation.pdf | 12/11/2019 | 12/10/2022 |
| Halal | Great Lakes Cheese - Hiram | NotApplicable_Halal.pdf | 2/5/2021 | -- |
| Kosher | Great Lakes Cheese - Hiram | NotApplicable_Kosher.pdf | 2/5/2021 | -- |
| Nutrition | Great Lakes Cheese - Hiram | Nutrition.pdf | 9/22/2021 | 9/21/2024 |
| Irradiation Status Statement | Great Lakes Cheese - Hiram | QA - Irradiation of Cheese and Ingredients Statement 1.pdf | 9/22/2021 | 9/22/2023 |
| Shelf Life | Great Lakes Cheese - Hiram | QA_Shelf Life Determination Natural Cheese.pdf | 11/29/2021 | 11/28/2024 |
| Safety Data Sheet (SDS) | Great Lakes Cheese - Hiram | REG - MSDS Statement.pdf | 9/22/2021 | 9/21/2024 |
| Gluten | Great Lakes Cheese - Hiram | REG_Gluten Free.pdf | 8/10/2021 | 8/10/2022 |
| Melamine | Great Lakes Cheese - Hiram | REG_Melamine Statement.pdf | 2/9/2022 | 2/9/2023 |
| GMO | Great Lakes Cheese - Hiram | REG_Non-GMO Status & Claims (2024).pdf | 11/21/2024 | 11/21/2026 |
| Phthalate Esters Letter | Great Lakes Cheese - Hiram | REG_PFAS and Phthalates Statement.pdf | 3/8/2023 | 3/7/2024 |
| Suitability Requirements | Great Lakes Cheese - Hiram | Suitability Requirements.pdf | 9/22/2021 | 9/21/2024 |
