Item
MOZZ THICK SHR 12/8 OZ ZSUP CABO (174389)
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes). Anti-caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Great Lakes Cheese - Hiram |
| Product Specification | Great Lakes Cheese - Hiram |
| Compliance Declaration - Food Contact Materials (Item) | Great Lakes Cheese - Hiram |
| Allergens | Great Lakes Cheese - Hiram |
| FSVP Assessment | Great Lakes Cheese - Hiram |
| HACCP Process Flow Diagram | Great Lakes Cheese - Hiram |
| Halal | Great Lakes Cheese - Hiram |
| Safety Data Sheet (SDS) | Great Lakes Cheese - Hiram |
| Irradiation Statement | Great Lakes Cheese - Hiram |
| Melamine Statement | Great Lakes Cheese - Hiram |
| Shelf Life and Storage Statement | Great Lakes Cheese - Hiram |
| Lot Code Explanation | Great Lakes Cheese - Hiram |
| Gluten | Great Lakes Cheese - Hiram |
| Ingredient Regulatory Status Statement | Great Lakes Cheese - Hiram |
| Kosher | Great Lakes Cheese - Hiram |
| GMO | Great Lakes Cheese - Hiram |
| Phthalates Statement | Great Lakes Cheese - Hiram |
| Suitability Requirements | Great Lakes Cheese - Hiram |
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Documents Up to Date
- 10 locations
- 292 items
- 168 documents