Item
MP, frozen, HF, Soup, Broccoli Cheddar, 18oz (7143HF18)
INGREDIENTS: WATER, HALF & HALF (milk, cream),
BROCCOLI, CHEDDAR CHEESE (pasteurized milk, cheese
culture, salt, enzymes, and annatto [color]), ONIONS, CORN
STARCH, CARROTS, ENRICHED WHEAT FLOUR (wheat flour,
malted barley flour, niacin, reduced iron, thiamin
mononitrate, riboflavin, folic acid), SEA SALT, CAYENNE
PEPPER SAUCE (aged cayenne red peppers, distilled
vinegar, water, salt, garlic powder), ONION POWDER,
NATURAL CHEDDAR CHEESE FLAVOR (natural flavors
[includes milk], maltodextrin, whey, disodium phosphate),
DEXTROSE, MALTODEXTRIN, SPICES, NATURAL BUTTER
FLAVOR (whey, butter, oil, salt, sugar, guar gum), YEAST
EXTRACT (yeast extract, salt), CARROT POWDER (carrot,
rice hull), TRISODIUM CITRATE, GRANULATED GARLIC,
NISIN.
Ready-to-eat
Locations
Location name | Address |
---|---|
Plenus Group, Inc. | 101 Phoenix Ave. Lowell, MA 01852 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Plenus Group, Inc. | 7143HF18 - Broccoli Cheddar Soup.pdf | 10/21/2024 | 10/21/2027 |
Allergens | Plenus Group, Inc. | Allergens.pdf | 10/21/2024 | 10/21/2026 |
Country of Origin | Plenus Group, Inc. | Country of Origin.pdf | 10/21/2024 | 10/21/2027 |
Item Questionnaire | Plenus Group, Inc. | Item Questionnaire.pdf | 10/21/2024 | 10/21/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Plenus Group, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/23/2024 | 10/23/2027 |
Nutrition | Plenus Group, Inc. | NotApplicable_Nutrition.pdf | 10/21/2024 | 10/21/2027 |
Irradiation Status Statement | Plenus Group, Inc. | PGI Irradiation Statement 2024.pdf | 10/21/2024 | 10/21/2026 |
California Prop. 65 | Plenus Group, Inc. | PGI Prop 65 2024.pdf | 10/21/2024 | 10/21/2026 |

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Documents Up to Date
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