Item
MP, Frozen, KRMA marble loaf cake, 4oz (1753)
Marble Loaf Cake, 4oz per piece, fully baked, thaw & serve
Ingredients: Sugar, Enriched Bleached Flour
(Wheat Flour, Niacin, Reduced Iron, Thiamin,
Mononitrate, Riboflavin, Folic Acid), Eggs,
Whole Milk, Margarine (Palm Oil, Canola Oil,
Water, Coconut Oil, Salt, Mono & Diglycerides of
Fatty Acids, Citric Acid, Natural Flavor, Vitamin
A), Butter (Pasteurized Sweet Cream), Canola
Oil, Buttermilk (Cultured Low Fat Milk, Salt,
Locust Bean Gum, Food Starch, Carrageenan,
Mono and Diglycerides of Fatty Acids, Modified
Food Starch, Vitamin A, Vitamin D3), Cocoa
Powder, Egg Yolk, Modified Food Starch, Baking
Powder(Sodium Bicarbonate, Sodium Aluminum
Sulfate, Corn Starch, Calcium Sulfate,
Monocalcium Phosphate), Water, Whey Powder,
Mono & Diglycerides of Fatty Acids, Natural
Vanilla Flavor, Salt, Enzyme, Potassium Sorbate
(to preserve freshness), Baking Soda, Citric
Acid, Xanthan Gum, Guar Gum.
Contains Wheat, Egg, and Milk. Processed in a
facility that also processes Soy, Sesame, and
Tree Nuts.
Bakery
Locations
| Location name | Address |
|---|---|
| KRMA Foods | 173 Waterford Drive Jupiter, FL 33458 |
Documents
| Type | Location |
|---|---|
| Allergens | KRMA Foods |
| Country of Origin | KRMA Foods |
| Item Questionnaire | KRMA Foods |
| Product Specification Sheet | KRMA Foods |
| Label Sample | KRMA Foods |
| National Bioengineered Food Disclosure Standard (Simplified) | KRMA Foods |
| Irradiation Status Statement | KRMA Foods |
| Nutrition | KRMA Foods |
| California Prop. 65 | KRMA Foods |
| Suitability Requirements | KRMA Foods |
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