Item

Muffin Apple Cinnamon 6 ct (802376)

MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY [MILK], LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY FLOUR, EGG), WHOLE EGGS, VEGETABLE OIL (CANOLA AND/OR SOY), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DICED APPLES, WATER, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), CINNAMON, GROUND CLOVES.
Other
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Allergens Portland Specialty Baking Allergens.pdf 8/21/2020 8/21/2022
Product Specification Sheet Portland Specialty Baking Apple Cinnamon Muffin 6pack Spec.docx 8/2/2021 8/1/2024
Country of Origin Portland Specialty Baking Country of Origin.pdf 9/8/2021 9/7/2024
Nutrition Portland Specialty Baking Nutrition.pdf 1/3/2017 1/3/2020
Suitability Requirements Portland Specialty Baking Suitability Requirements.pdf 8/24/2021 8/23/2024