Item
Muffin Chocolate Chip 6 ct (802380)
MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA [MILK]), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DRIED WHOLE EGG, ARTIFICIAL FLAVOR, CARAMEL COLOR.
CONTAINS: WHEAT, MILK, SOY, EGG
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Portland Specialty Baking | Allergens.pdf | 1/26/2023 | 1/25/2025 |
Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/16/2021 | 9/15/2024 |
Nutrition | Portland Specialty Baking | Nutrition.pdf | 8/24/2021 | 8/23/2024 |
Product Specification Sheet | Portland Specialty Baking | Specification NCC Muffin F10100-802380.docx | 5/6/2020 | 5/6/2023 |
Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/24/2021 | 8/23/2024 |