Item
Muffin Lemon 6 ct (802387)
MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), DRIED WHOLE EGG, LEMON FRUIT BASE (HIGH FRUCTOSE CORN SYRUP, LEMON PEEL [LEMON PEEL, WATER, CITRIC ACID], CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, WATER, CITRIC ACID, PECTIN, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE], YELLOW #5, SODIUM CITRATE), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONOGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE).
CONTAINS: WHEAT, MILK, SOY, EGG
Other
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Portland Specialty Baking | Allergens.pdf | 8/21/2020 | 8/21/2022 |
Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/16/2021 | 9/15/2024 |
Nutrition | Portland Specialty Baking | Nutrition.pdf | 7/19/2019 | 7/18/2022 |
Product Specification Sheet | Portland Specialty Baking | Specification Lemon Muffin F10107-802387.docx | 5/6/2020 | 5/6/2023 |
Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/24/2021 | 8/23/2024 |