Item

Muffin Lemon Blueberry (802393)

MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), BLUEBERRIES, DRIED WHOLE EGG, LEMON FRUIT BASE (HIGH FRUCTOSE CORN SYRUP, LEMON PEEL, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, WATER, CITRIC ACID, PECTIN, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE], YELLOW #5, SODIUM CITRATE), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONOGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE). CONTAINS: WHEAT, MILK, SOY, EGG
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Allergens Portland Specialty Baking Allergens.pdf 1/26/2023 1/25/2025
Country of Origin Portland Specialty Baking Country of Origin.pdf 9/16/2021 9/15/2024
Nutrition Portland Specialty Baking Nutrition.pdf 8/24/2021 8/23/2024
Product Specification Sheet Portland Specialty Baking Specification Lemon Blueberry Muffin F10436-802393.docx 5/5/2020 5/5/2023
Suitability Requirements Portland Specialty Baking Suitability Requirements.pdf 8/25/2021 8/24/2024