Item

Muffin Pistachio 6 ct (802371)

MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), SOYBEAN OIL, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DRIED WHOLE EGGS, SUGAR, WALNUTS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, FD&C YELLOW #5, FD&C BLUE #1, CITRIC ACID. CONTAINS: WHEAT, MILK, SOY, EGG, WALNUTS
Other
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Country of Origin Portland Specialty Baking Country of Origin.pdf 5/14/2024 5/14/2027
Allergens Portland Specialty Baking NotApplicable_Allergens.pdf 5/14/2024 5/14/2026
Nutrition Portland Specialty Baking NotApplicable_Nutrition.pdf 5/14/2024 5/14/2027
Product Specification Sheet Portland Specialty Baking NotApplicable_ProductSpecificationSheet.pdf 5/14/2024 5/14/2027
Suitability Requirements Portland Specialty Baking NotApplicable_SuitabilityRequirements.pdf 5/14/2024 5/14/2027