Item
Muffin Red Velvet 6 ct (802377)
WHITE MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY [MILK], LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY FLOUR, EGG), CHOCOLATE MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, DRY WHEY [MILK], LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, RED 40, SULFITES, CITRIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), WHOLE EGGS, WATER, VEGETABLE OIL (CANOLA AND/OR SOY), WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, FD&C RED #40.
Other
Locations
Location name | Address |
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Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Portland Specialty Baking | Allergens.pdf | 8/1/2018 | 7/31/2020 |
Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/13/2018 | 9/12/2021 |
Nutrition | Portland Specialty Baking | Nutrition.pdf | 8/23/2018 | 8/22/2021 |
Product Specification Sheet | Portland Specialty Baking | Product Specification RVWCC Muffin, 08-01-2018.docx | 8/1/2018 | 7/31/2021 |
Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/21/2018 | 8/20/2021 |