Item
MULLING SPICES (H83)
For centuries, Mulling Spices have been used to flavor hot-spiced cider and mulled wine. This traditional European blend includes cinnamon, clove, nutmeg and allspice and can be used to flavor red wine, apple cider, eggnog, teas, or cranberry juice to create a warm and festive winter beverage.
Cinnamon, Allspice, Nutmeg, Cloves.
Spice
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Ideal for adding Flavor to Beverages
- Traditional European Blend
- Used to create Warm and Festive Beverages
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 8/21/2024 | 8/21/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2025.pdf | 4/28/2025 | 4/27/2028 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 4/16/2025 | 4/16/2027 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 8/21/2024 | 8/21/2027 |
| Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
| Product Specification Sheet | Woodland Gourmet | H83-PS.pdf | 8/21/2024 | 8/21/2027 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 8/21/2024 | 8/21/2027 |
| Label Sample | Woodland Gourmet | LABEL_H83D.pdf | 8/21/2024 | 8/21/2026 |
| Mycotoxin Statement | Woodland Gourmet | Mycotoxins Control Statement 2024.pdf | 4/24/2024 | 4/24/2026 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 6/27/2024 | 6/27/2027 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
| Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 8/21/2024 | 8/21/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
-
Responds quickly
-
Documents Up to Date
- 1 location
- 1278 items
- 22 documents