Item
MULTI-SOURCED ANHYDROUS LEAVENING MCP V90 50# (00085944)
Monocalcium Phosphate, Anhydrous; Tricalcium Phosphate
Leavening Agent
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Central Warehouse (CW) | 3333 Sargent Rd Jackson, MI 49201 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | DAWN FOODS - Central Warehouse (CW) | 00085944 - GMO.pdf | 8/2/2022 | 8/1/2024 |
| Ingredient Statement | DAWN FOODS - Central Warehouse (CW) | 00085944 - Ingred%.pdf | 8/2/2022 | 8/2/2023 |
| Kosher | DAWN FOODS - Central Warehouse (CW) | 00085944 - Kosher 12.31.2022 (Nashville).pdf | 12/31/2021 | 12/31/2022 |
| Label Sample | DAWN FOODS - Central Warehouse (CW) | 00085944 - Label.pdf | 8/2/2022 | 8/2/2023 |
| California Prop. 65 | DAWN FOODS - Central Warehouse (CW) | 00085944 - SDS.pdf | 8/2/2022 | 8/1/2024 |
| Safety Data Sheet (SDS) | DAWN FOODS - Central Warehouse (CW) | 00085944 - SDS.pdf | 8/2/2022 | 8/1/2024 |
| Allergens | DAWN FOODS - Central Warehouse (CW) | Allergens.pdf | 8/2/2022 | 8/1/2024 |
| Country of Origin | DAWN FOODS - Central Warehouse (CW) | Country of Origin.pdf | 8/2/2022 | 8/1/2025 |
| HACCP Process Flow Diagram | DAWN FOODS - Central Warehouse (CW) | Dawn - 2022 Proprietary Statement.pdf | 7/21/2022 | 7/20/2024 |
| FSVP Assessment Form | DAWN FOODS - Central Warehouse (CW) | FSVP Assessment Form.pdf | 8/2/2022 | 8/2/2023 |
| HACCP | DAWN FOODS - Central Warehouse (CW) | Innophos - HACCP with flow chart Food Safety Manual Pt Maitland.pdf | 8/2/2022 | 8/1/2025 |
| Irradiation Status Statement | DAWN FOODS - Central Warehouse (CW) | InnoPhos - Irridation ETO Sewage Sludge Stmt.pdf | 8/2/2022 | 8/1/2024 |
| Vegan/Vegetarian Statement | DAWN FOODS - Central Warehouse (CW) | Innophos - Vegetarian-Vegan-Statement.pdf | 8/2/2022 | 8/1/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - Central Warehouse (CW) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/2/2022 | 8/1/2025 |
