Item
MULTIFOODS Special Chocolate Cake Base (45727)
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, AND SOYBEAN LECITHIN), COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH- MODIFIED, SALT, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYA LECITHIN, AND CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SOY LECITHIN, RED 40, DRIED EGG WHITES.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
Location name | Address |
---|---|
Bakemark - Pico Rivera, CA | 7351 Crider Ave. Pico Rivera, CA 90660 |
Documents
Type | Location |
---|---|
Label Sample | Bakemark - Pico Rivera, CA |
CoA Sample | Bakemark - Pico Rivera, CA |
Ingredient Statement | Bakemark - Pico Rivera, CA |
GMO | Bakemark - Pico Rivera, CA |
Kosher | Bakemark - Pico Rivera, CA |
Allergens | Bakemark - Pico Rivera, CA |
Vegan/Vegetarian Statement | Bakemark - Pico Rivera, CA |
HACCP Process Flow Diagram | Bakemark - Pico Rivera, CA |
Country of Origin | Bakemark - Pico Rivera, CA |
HACCP | Bakemark - Pico Rivera, CA |
FSVP Assessment Form | Bakemark - Pico Rivera, CA |
Irradiation Status Statement | Bakemark - Pico Rivera, CA |
Item Questionnaire | Bakemark - Pico Rivera, CA |
National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Pico Rivera, CA |
Nutrition | Bakemark - Pico Rivera, CA |
California Prop. 65 | Bakemark - Pico Rivera, CA |
Safety Data Sheet (SDS) | Bakemark - Pico Rivera, CA |
Suitability Requirements | Bakemark - Pico Rivera, CA |