Item
MULTIFOODS Special White Cake Base (44159)
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, AND SOYBEAN LECITHIN), NONFAT DRY MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, FOOD STARCH- MODIFIED, SALT, DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, AND CITRIC ACID), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, DRIED EGG WHITES.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
Location name | Address |
---|---|
Bakemark - Pico Rivera, CA | 7351 Crider Ave. Pico Rivera, CA 90660 |
Documents
Type | Location |
---|---|
Label Sample | Bakemark - Pico Rivera, CA |
CoA Sample | Bakemark - Pico Rivera, CA |
Kosher | Bakemark - Pico Rivera, CA |
Ingredient Statement | Bakemark - Pico Rivera, CA |
GMO | Bakemark - Pico Rivera, CA |
Allergens | Bakemark - Pico Rivera, CA |
Vegan/Vegetarian Statement | Bakemark - Pico Rivera, CA |
HACCP Process Flow Diagram | Bakemark - Pico Rivera, CA |
Country of Origin | Bakemark - Pico Rivera, CA |
HACCP | Bakemark - Pico Rivera, CA |
FSVP Assessment Form | Bakemark - Pico Rivera, CA |
Irradiation Status Statement | Bakemark - Pico Rivera, CA |
Item Questionnaire | Bakemark - Pico Rivera, CA |
National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Pico Rivera, CA |
Nutrition | Bakemark - Pico Rivera, CA |
California Prop. 65 | Bakemark - Pico Rivera, CA |
Safety Data Sheet (SDS) | Bakemark - Pico Rivera, CA |
Suitability Requirements | Bakemark - Pico Rivera, CA |