Item
Multigrain Spaghetti (DGPC SHAPE #03 - U)
Durum wheat semolina, modified wheat starch, wheat protein isolate, whole wheat flour, whole barley flour, whole oat flour, flax seed, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid
Pasta
Locations
| Location name | Address |
|---|---|
| Carrington facility | One Pasta Ave Carrington, North Dakota 58421 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Carrington facility |
| Shelf Life | Carrington facility |
| Allergens | Carrington facility |
| Organic | Carrington facility |
| CoA Sample | Carrington facility |
| Gluten | Carrington facility |
| Irradiation Status Statement | Carrington facility |
| Food Contact Packaging Certificate of Compliance | Carrington facility |
| Kosher | Carrington facility |
| GMO | Carrington facility |
| Nutrition | Carrington facility |
| Pesticide | Carrington facility |
| HACCP Process Flow Diagram | Carrington facility |
| California Prop. 65 | Carrington facility |
| Sewage Statement | Carrington facility |
| Suitability Requirements | Carrington facility |
