MURCIA AL VINO D.O.P PALANCARES (628)

Elaborated in Murcia, using “Murciana” goat's pasteurised milk. Enzymatically coagulated and with washed paste. Its purple rind is plain and compact. Its flavour is mild, between sweet and milky, creamy, slightly sharp with an aroma of wine. Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.