Item
MURCIA AL VINO D.O.P PALANCARES (628)
Elaborated in Murcia, using “Murciana” goat's pasteurised milk. Enzymatically coagulated and with washed paste. Its purple rind is plain and compact. Its flavour is mild, between sweet and milky, creamy, slightly sharp with an aroma of wine.
Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.
Pasteurized goat milk, natural rennet, ferments, calcium chloride, lysozyme (from egg ) and sodium chloride. After the rind dry, the pieces are immersed in red wine.
Dairy
Locations
| Location name | Address |
|---|---|
| Consorcio Quesos Tradicionales de España USA | 1030 Salem Rd Union, NJ 07083 |
| PALANCARES ALIMENTACION S.L | POL INDUSTRIAL MARIMINGO C/ VEGA DEL SEGURA S/ N BULLAS, MURCIA 30180 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | PALANCARES ALIMENTACION S.L | CERTIFICADO no OGM Palancares -murcia vino.pdf | 6/28/2018 | 6/27/2020 |
| Product Specification Sheet | PALANCARES ALIMENTACION S.L | F.T MURCIA AL VINO 2.5 KG - INGLES - 2017.pdf | 11/1/2017 | 10/31/2020 |
| CoA Sample | PALANCARES ALIMENTACION S.L | queso_m_vino_36250_293342_59530_73746.pdf | 7/31/2017 | 7/31/2019 |
| Lot Code | PALANCARES ALIMENTACION S.L | SISTEMA LOTEADO PALANCARES ALIMENTACIÓN.pdf | 7/1/2018 | 6/30/2021 |
