Item
Mushroom Base (9530)
FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, SUGAR, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, CONTAINS 2% OR LESS OF FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED MUSHROOMS, NATURAL FLAVOR.
Broth
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc (Oswego, IL) | 2100 Wiesbrook Dr Oswego, IL 60543 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Custom Culinary, Inc (Oswego, IL) |
| Shelf Life | Custom Culinary, Inc (Oswego, IL) |
| Allergens | Custom Culinary, Inc (Oswego, IL) |
| Lot Code | Custom Culinary, Inc (Oswego, IL) |
| Country of Origin | Custom Culinary, Inc (Oswego, IL) |
| Item Questionnaire | Custom Culinary, Inc (Oswego, IL) |
| Nutrition | Custom Culinary, Inc (Oswego, IL) |
