Item
Mushroom Duxelles (7463)
INGREDIENTS: MUSHROOMS, YELLOW ONIONS, BURGUNDY WINE (CONTAINS SULFITES), WATER, CANOLA OIL, BUTTER (SWEET CREAM, LACTIC ACID), DEHYDRATED ONION, DRIED PORTOBELLO MUSHROOMS, SALT, MODIFIED CORN STARCH, SUGAR, PORCINI MUSHROOMS, SPICE, ONION JUICE CONCENTRATE, ONION POWDER, GUAR GUM.
Contains: Milk.
Sauce
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location |
|---|---|
| Product Specification | Custom Culinary, Inc. |
| Allergens | Custom Culinary, Inc. |
| HACCP Process Flow Diagram | Custom Culinary, Inc. |
| Country of Origin | Custom Culinary, Inc. |
| Ethylene Oxide Statement | Custom Culinary, Inc. |
| Irradiation Statement | Custom Culinary, Inc. |
| Item Questionnaire | Custom Culinary, Inc. |
| Product Label Sample | Custom Culinary, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Custom Culinary, Inc. |
| Nutrition | Custom Culinary, Inc. |
| Proposition 65 Statement | Custom Culinary, Inc. |
| Suitability Requirements | Custom Culinary, Inc. |
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Documents Up to Date
- 4 locations
- 64 items