MUSHROOMS-SLICED 3/16"-IQF (CWOG555095CB)

List of allergens: Sulphite powder Na2SO3 / NaHSO3 Fluid sulphite: 39% Na2SO3 Arrival of sulphite Beside the pallet label, a card with allergen is fixed to the pallet Sulphite/SO2 Storage Storage on the floor, never on top or in the neighborhood of packaging materials Fluid sulphite is stored in anIBC tank with double walls, only in the room that is only entered by the team leader. Production Everybody is trained once per year (and at the start of the employment) in the risks of allergen and everybody is aware of the fact that sulphites are kept away from all products and materials. Materials that have been in contact with sulphites, will be cleaned immediately after the contact moment or are marked ‘only use for handling sulphite’. When a product change takes place, the line is cleaned in accordance to work instruction WI-PRO.08. If the line is cleaned, it is signed of, on the line check registration form RF-PRO.02. The washing water in the production is refreshed as well if the changeover is done form product with sulphite to product without sulphites and the water is checked with sulphite strips. Registration of the test is done on RF-PRO.02 as well. On the line check, the print on the carton is checked with the specification and signed of. With this check, we avoid that product with sulphite is marked as product without sulphite. An example of the carton print is made and added to the line check. The QC department is checking the line checks as well (double check). Checks on sulphite levels of washing water. As described, the sulphite level of the washing water in the production area is checked at the beginning of the batch with sulphite strips and written on RF-PRO.02. During the production the levels are measured with titration and registered on RF-PRO.07. Batches of final products are tested on sulphite levels as well with distillation method (in accordance to ISO standard). Results are registered in the final checks of the batch. Storage of final product: Products are identified as products with or without sulphites. Products with sulphites are never stored on top of product without sulphite. Due to the fact that the article number of product with sulphite is different from product without sulphite, it never will be possible to deliver a product with sulphite to a customer who demands product without sulphite, due to the ERP system with barcode scanning. During the monthly HACCP/GMP audits, the procedure as described here is checked as well and registered on RF-QA.05

Vegetable