Item
Mustard Flour, MFB2510 (MFB2510)
mustard flour
Spice
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Fuchs North America - Grand Forks | 1951 North 42nd Street Grand Forks, ND 58203 |
| Fuchs North America, Inc. - Hampstead | 3800 Hampstead-Mexico Road Hampstead, MD 21074 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fuchs North America, Inc. - Hampstead | Allergens.pdf | 4/28/2023 | 4/27/2025 |
| Allergens | Fuchs North America - Grand Forks | Allergens.pdf | 4/15/2025 | 4/15/2027 |
| Country of Origin | Fuchs North America, Inc. - Hampstead | Country of Origin.pdf | 2/28/2024 | 2/27/2027 |
| Country of Origin | Fuchs North America - Grand Forks | Country of Origin.pdf | 2/24/2025 | 2/24/2028 |
| FSVP Assessment Form | Fuchs North America, Inc. - Hampstead | FSVP Assessment Form.pdf | 2/15/2021 | 2/15/2022 |
| HACCP Process Flow Diagram | Fuchs North America - Grand Forks | HACCP_Hampstead_Spices.pdf | 2/7/2024 | 2/6/2026 |
| HACCP Process Flow Diagram | Fuchs North America, Inc. - Hampstead | HACCP_Hampstead_Spices.pdf | 1/23/2025 | 1/23/2027 |
| Item Questionnaire | Fuchs North America, Inc. - Hampstead | Item Questionnaire.pdf | 2/11/2021 | 2/11/2022 |
| Item Questionnaire | Fuchs North America - Grand Forks | Item Questionnaire.pdf | 3/11/2024 | 3/11/2027 |
| Lot Code | Fuchs North America, Inc. - Hampstead | Lot Code Summary.pdf | 12/18/2020 | 12/18/2023 |
| Lot Code | Fuchs North America - Grand Forks | Lot Code Summary.pdf | 1/2/2025 | 1/2/2028 |
| CoA Sample | Fuchs North America, Inc. - Hampstead | MFB2510_Example COA_2021.pdf | 2/10/2021 | 2/10/2023 |
| Label Sample | Fuchs North America, Inc. - Hampstead | MFB2510_LABEL_2020.pdf | 12/17/2020 | 12/17/2021 |
| Label Sample | Fuchs North America - Grand Forks | MFB2510_Label_2024.pdf | 5/22/2024 | 5/22/2025 |
| California Prop. 65 | Fuchs North America, Inc. - Hampstead | MFB2510_Prop 65 Letter_2024.pdf | 2/29/2024 | 2/28/2026 |
| California Prop. 65 | Fuchs North America - Grand Forks | MFB2510_Prop 65 Letter_2024.pdf | 2/29/2024 | 2/28/2026 |
| Ingredient Statement | Fuchs North America - Grand Forks | MFB2510_Spec.pdf | 1/2/2025 | 1/2/2028 |
| Ingredient Statement | Fuchs North America, Inc. - Hampstead | MFB2510_Spec.pdf | 1/2/2025 | 1/2/2028 |
| Product Specification Sheet | Fuchs North America - Grand Forks | MFB2510_Spec.pdf | 1/2/2025 | 1/2/2028 |
| Product Specification Sheet | Fuchs North America, Inc. - Hampstead | MFB2510_Spec.pdf | 1/2/2025 | 1/2/2028 |
| GMO | Fuchs North America - Grand Forks | Mustard_BE-GMO.pdf | 1/2/2024 | 1/1/2026 |
| GMO | Fuchs North America, Inc. - Hampstead | Mustard_BE-GMO.pdf | 1/3/2024 | 1/2/2026 |
| Halal | Fuchs North America, Inc. - Hampstead | Mustards_Halal_2026.pdf | 3/3/2025 | 3/31/2026 |
| Kosher | Fuchs North America - Grand Forks | Mustards_KosherCert_2025.pdf | 6/3/2024 | 6/30/2025 |
| Kosher | Fuchs North America, Inc. - Hampstead | Mustards_KosherCert_2025.pdf | 6/3/2024 | 6/30/2025 |
| Halal | Fuchs North America - Grand Forks | NotApplicable_Halal.pdf | 3/5/2025 | 3/5/2027 |
| Nutrition | Fuchs North America - Grand Forks | Nutrition.pdf | 1/2/2025 | 1/2/2028 |
| Nutrition | Fuchs North America, Inc. - Hampstead | Nutrition.pdf | 1/2/2025 | 1/2/2028 |
| Heavy Metal | Fuchs North America, Inc. - Hampstead | Pesticide_HeavyMetal_Mycotoxin_Aflatoxin_Program Statement.pdf | 8/21/2024 | 8/21/2026 |
| Heavy Metal | Fuchs North America - Grand Forks | Pesticide_HeavyMetal_Mycotoxin_Aflatoxin_Program Statement.pdf | 8/21/2024 | 8/21/2026 |
| Natural | Fuchs North America, Inc. - Hampstead | Spices_Natural_2021.pdf | 4/26/2021 | 4/26/2022 |
| Safety Data Sheet (SDS) | Fuchs North America, Inc. - Hampstead | Spices_SDS.pdf | 2/4/2021 | 2/4/2023 |
| Suitability Requirements | Fuchs North America, Inc. - Hampstead | Suitability Requirements.pdf | 11/6/2020 | 11/6/2023 |
| Suitability Requirements | Fuchs North America - Grand Forks | Suitability Requirements.pdf | 10/24/2023 | 10/23/2026 |
