Item
MUSTARD, SALAD STYLE - 479# DRUM (91217)
006500
Condiment
Locations
| Location name | Address |
|---|---|
| JRW - French's Flavor Ingredients | 4455 E. Mustard Way Springfield, OH 65803 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | JRW - French's Flavor Ingredients | 419121700_541370_SDS_F F MST SAL STY.pdf | 6/13/2023 | 6/12/2025 |
| BE Statement | JRW - French's Flavor Ingredients | 419121700_BE_MUSTARD SAL STY PREP 479LB DR (ID 187444).pdf | 8/30/2022 | 8/29/2025 |
| BSE - TSE | JRW - French's Flavor Ingredients | 419121700_BSE_MUSTARD SAL STY PREP 479LB DR.pdf | 6/20/2023 | 6/19/2026 |
| Gluten | JRW - French's Flavor Ingredients | 419121700_GLUTEN_MUSTARD SAL STY PREP 479LB DR (ID 307312).pdf | 11/3/2023 | 11/2/2024 |
| GMO | JRW - French's Flavor Ingredients | 419121700_GMO_MUSTARD SAL STY PREP 479LB DR.pdf | 9/20/2022 | 9/19/2024 |
| Halal | JRW - French's Flavor Ingredients | 419121700_HALAL_MUSTARD SAL STY PREP 479LB DR.pdf | 11/2/2023 | 10/31/2024 |
| Kosher | JRW - French's Flavor Ingredients | 419121700_KOSH_MUSTARD SAL STY PREP 479LB DR (ID 202527).pdf | 2/29/2024 | 2/28/2025 |
| Label Sample | JRW - French's Flavor Ingredients | 419121700_LABEL_MUSTARD SAL STY PREP 479LB DR.pdf | 1/5/2024 | 1/4/2025 |
| Natural | JRW - French's Flavor Ingredients | 419121700_NAT_MUSTARD SAL STY PREP ID 214538.pdf | 4/23/2024 | 4/23/2025 |
| Product Specification Sheet | JRW - French's Flavor Ingredients | 419121700_PS_MUSTARD SAL STY PREP 479LB DR 1.pdf | 10/2/2020 | 10/2/2023 |
| Ingredient Statement | JRW - French's Flavor Ingredients | 419121700_PS_MUSTARD SAL STY PREP 479LB DR ID 248722.pdf | 3/20/2024 | 3/20/2025 |
| Shelf Life | JRW - French's Flavor Ingredients | 419121700_PS_MUSTARD SAL STY PREP 479LB DR ID 248722.pdf | 3/20/2024 | 3/20/2026 |
| Irradiation Status Statement | JRW - French's Flavor Ingredients | 419121700_TREAT_F F MST SAL STY.pdf | 6/9/2022 | 6/8/2024 |
| EtO Statement | JRW - French's Flavor Ingredients | 419121700_TREAT_MUSTARD SAL STY PREP 479LB DR.pdf | 6/19/2023 | 6/19/2025 |
| Vegan/Vegetarian Statement | JRW - French's Flavor Ingredients | 419121700_VEG_MUSTARD SAL STY PREP 479LB DR.pdf | 6/19/2023 | 6/19/2025 |
| Allergens | JRW - French's Flavor Ingredients | Allergens.pdf | 5/25/2023 | 5/24/2025 |
| Country of Origin | JRW - French's Flavor Ingredients | Country of Origin.pdf | 8/30/2022 | 8/29/2025 |
| HACCP Process Flow Diagram | JRW - French's Flavor Ingredients | FLOW CHART - MUSTARD 2023 (ID 202102).pdf | 1/13/2023 | 1/12/2025 |
| 3rd Party Audit Certificate | JRW - French's Flavor Ingredients | FSSC 22000 - FRENCHS - CERTIFICATE DEC 2024.PDF | 12/27/2021 | 12/26/2024 |
| Item Questionnaire | JRW - French's Flavor Ingredients | Item Questionnaire.pdf | 5/15/2023 | 5/14/2026 |
| Phthalate Esters Letter | JRW - French's Flavor Ingredients | McCormick & Company Phthalates Statement_John R. White Co_20230801.pdf | 8/1/2023 | 7/31/2024 |
| Pesticide | JRW - French's Flavor Ingredients | McCormick Agricultural Residue Program.pdf | 6/20/2023 | 6/19/2025 |
| HACCP | JRW - French's Flavor Ingredients | McCormick Food Safety and Quality Systems.pdf | 12/23/2021 | 12/22/2024 |
| Lot Code | JRW - French's Flavor Ingredients | MCCORMICK NUMBERING CONVENTION_FLAVOR SOLUTIONS (ID 301619).pdf | 5/15/2024 | 5/15/2027 |
| Heavy Metal | JRW - French's Flavor Ingredients | MCCORMICK_HEAVY METALS_OTHER CONTAMINANTS.pdf | 10/12/2023 | 10/11/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | JRW - French's Flavor Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/20/2023 | 6/19/2026 |
| Nutrition | JRW - French's Flavor Ingredients | Nutrition.pdf | 5/15/2024 | 5/15/2027 |
| California Prop. 65 | JRW - French's Flavor Ingredients | PROPOSITION 65 - MCCORMICK.pdf | 11/9/2023 | 11/8/2025 |
| CoA Sample | JRW - French's Flavor Ingredients | Sample CoA MUSTARD.pdf | 4/1/2024 | 4/1/2026 |
| Suitability Requirements | JRW - French's Flavor Ingredients | Suitability Requirements.pdf | 7/3/2023 | 7/2/2026 |
