Item
Mustard Seed Ground, Brown ORGANIC (MUS17100)
Organic Mustard
Herb
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Whole Herb Company (HQ, Warehouse) | 19800 8th Street East Sonoma, CA 95476 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Whole Herb Company (HQ, Warehouse) | Allergen questionaire MUS17100.pdf | 9/27/2023 | 9/26/2024 |
Allergens | Whole Herb Company (HQ, Warehouse) | Allergens.pdf | 11/2/2022 | 11/1/2024 |
California Prop. 65 | Whole Herb Company (HQ, Warehouse) | CA Prop 65 Compliance Statement.pdf | 10/19/2022 | 10/18/2024 |
Label Sample | Whole Herb Company (HQ, Warehouse) | CHA25500 Packaging Label.pdf | 10/19/2022 | 10/19/2023 |
Country of Origin | Whole Herb Company (HQ, Warehouse) | Country of Origin.pdf | 10/19/2022 | 10/18/2025 |
GMO | Whole Herb Company (HQ, Warehouse) | GMO Statement.pdf | 10/19/2022 | 10/18/2024 |
Ingredient Statement | Whole Herb Company (HQ, Warehouse) | Ingredient Statement MUS17100.pdf | 9/27/2023 | 9/26/2024 |
Kosher | Whole Herb Company (HQ, Warehouse) | Kosher 2024.pdf | 12/4/2023 | 12/31/2024 |
Product Specification Sheet | Whole Herb Company (HQ, Warehouse) | MUS17100.pdf | 10/19/2022 | 10/18/2025 |
CoA Sample | Whole Herb Company (HQ, Warehouse) | MUS17300 002115ST.pdf | 10/19/2022 | 10/18/2024 |
Safety Data Sheet (SDS) | Whole Herb Company (HQ, Warehouse) | Mustard seed yellow brown SDS.pdf | 11/2/2022 | 11/1/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Whole Herb Company (HQ, Warehouse) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/19/2022 | 10/18/2025 |
Nutrition | Whole Herb Company (HQ, Warehouse) | Nutrition.pdf | 1/4/2023 | 1/3/2026 |
Organic | Whole Herb Company (HQ, Warehouse) | Organic Cert 2023-24.pdf | 7/24/2023 | 6/23/2024 |
Sewage Statement | Whole Herb Company (HQ, Warehouse) | Sludge Statement.pdf | 10/19/2022 | 10/18/2024 |
Heavy Metal | Whole Herb Company (HQ, Warehouse) | WHC_Pesticides_and_Heavy_Metals_Testing_Statement.pdf | 10/19/2022 | 10/18/2024 |