Item
MX275_D9_PS_IG5_EP_NC3_6TP_CL_NAT_2FB_SB (14576)
We do not use in our manufacturing process the top 9 allergenic foods responsible for greater than 90 % of the adverse reactions in the U.S.: milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy and sesame.
Packaging – Food Contact
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Schuetz Container Systems Corporate Headquarters - North Branch | 200 Aspen Hill Road North Branch, NJ 08876 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Schuetz Container Systems Corporate Headquarters - North Branch | Allergens.pdf | 4/17/2023 | 4/16/2025 |
| California Prop. 65 | Schuetz Container Systems Corporate Headquarters - North Branch | California Proposition 65.docx | 4/5/2022 | 4/4/2024 |
| Heavy Metal | Schuetz Container Systems Corporate Headquarters - North Branch | coneg_heavy_metals 2021.doc | 4/5/2022 | 4/4/2024 |
| Food Contact Packaging Certificate of Compliance | Schuetz Container Systems Corporate Headquarters - North Branch | FDA Statement 2023.pdf | 4/17/2023 | 4/16/2025 |
| Irradiation Status Statement | Schuetz Container Systems Corporate Headquarters - North Branch | Ionizaton and irradiation statement 112619.docx | 4/17/2023 | 4/16/2025 |
| Product Specification Sheet | Schuetz Container Systems Corporate Headquarters - North Branch | MX275_D9_PS_IG5_EP_NC3_6TP_CL_NAT_2FB_SB 4018456.pdf | 4/17/2023 | 4/16/2026 |
| HACCP | Schuetz Container Systems Corporate Headquarters - North Branch | P2 - KEB IBC Production - HACCP Analysis.xlsx | 4/17/2023 | 4/16/2026 |
| Safety Data Sheet (SDS) | Schuetz Container Systems Corporate Headquarters - North Branch | SDS BZ 45.pdf | 4/17/2023 | 4/16/2025 |
| Sewage Statement | Schuetz Container Systems Corporate Headquarters - North Branch | Sewage Statement.docx | 4/17/2023 | 4/16/2025 |
| HACCP Process Flow Diagram | Schuetz Container Systems Corporate Headquarters - North Branch | Visio-P4 - MX Line Process Flow 06-08-2017- Rev4.pdf | 4/17/2023 | 4/16/2025 |
