Item
MXP 375 Microbac (MI 0617-0618)
Probiotic bacterial culture, maltodextrin, mono and diglycerides of fatty acids
Probiotics
Locations
| Location name | Address |
|---|---|
| Probiotical (corporate) | Via E. Mattei 3 NOVARA, 21 28100 ITA |
Documents
| Type | Location |
|---|---|
| Kosher | Probiotical (corporate) |
| Halal | Probiotical (corporate) |
| Melamine | Probiotical (corporate) |
| Sewage Statement | Probiotical (corporate) |
| Food Contact Packaging Certificate of Compliance | Probiotical (corporate) |
| Allergens | Probiotical (corporate) |
| Country of Origin | Probiotical (corporate) |
| EtO Statement | Probiotical (corporate) |
| HACCP Process Flow Diagram | Probiotical (corporate) |
| Residual Statement | Probiotical (corporate) |
| Gluten | Probiotical (corporate) |
| HARPC Food Safety Plan (Item) | Probiotical (corporate) |
| Item Questionnaire | Probiotical (corporate) |
| Letter of Guarantee | Probiotical (corporate) |
| National Bioengineered Food Disclosure Standard (Simplified) | Probiotical (corporate) |
| Nutrition | Probiotical (corporate) |
| Shelf Life | Probiotical (corporate) |
| Label Sample | Probiotical (corporate) |
| Lot Code | Probiotical (corporate) |
| Ingredient Statement | Probiotical (corporate) |
| GRAS/NDI/ODI Statement | Probiotical (corporate) |
| Vegan/Vegetarian Statement | Probiotical (corporate) |
