Item
MYVATEX DNT 3.25 22.68KG (20589046)
NGREDIENTS: Salt, Maltodextrin, Gum Arabic, Mono and Diglycerides, Sodium-Stearoyl-Lactylate, Wheat
Flour, Soy Lecithin, Enzymes, Ascorbic Acid.
CONTAINS SOY, WHEAT
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kerry - Clark, NJ | 160-222 Terminal Avenue Clark, NJ 07066 |
| Kerry - Owen, WI | 324 N. Harding Street Owen, WI 54460 |
| Kerry - Woodstock | 615 Jack Ross Ave Woodstock, ON N4S 0A9 CAN |
Documents
| Type | Location |
|---|---|
| CoA Sample | Kerry - Woodstock |
| Label Sample | Kerry - Woodstock |
| Label Guidance | Kerry - Woodstock |
| Product Specification Sheet | Kerry - Woodstock |
| Ingredient Statement | Kerry - Woodstock |
| Shelf Life | Kerry - Woodstock |
| Gluten | Kerry - Woodstock |
| GRAS/NDI/ODI Statement | Kerry - Woodstock |
| GMO | Kerry - Woodstock |
| California Prop. 65 | Kerry - Woodstock |
| Safety Data Sheet (SDS) | Kerry - Woodstock |
| Halal | Kerry - Woodstock |
| Allergens | Kerry - Woodstock |
| Country of Origin | Kerry - Woodstock |
| Item Questionnaire | Kerry - Woodstock |
| Melamine | Kerry - Clark, NJ |
| Phthalate Esters Letter | Kerry - Clark, NJ |
| Kosher | Kerry - Woodstock |
| Lot Code | Kerry - Owen, WI |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Woodstock |
| Label Claims | Kerry - Woodstock |
| Organic | Kerry - Woodstock |
| Nutrition | Kerry - Woodstock |
| Suitability Requirements | Kerry - Woodstock |
| HACCP | Kerry - Woodstock |
| Lot Code | Kerry - Woodstock |
| HACCP Process Flow Diagram | Kerry - Woodstock |
